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Savoy cabbage rolls
A delicious Dutch recipe for savoy cabbage rolls.
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Ingredients
Directions
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Preheat the oven to 170 ° C. Boil the cabbage leaves with salt for 2 minutes. Rinse them with cold water in a colander.
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Well the couscous. Heat the olive oil and fry the garlic and onion.
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Add the chili powder, salt, pepper, chestnut mushrooms and almonds and stir-fry for 2 minutes. Put in the couscous.
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Put the cabbage leaves next to each other and pat dry. Cut away any hard veins, but leave the leaves intact.
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Spread the couscous mixture over the middle of the leaves. Fold the sides of the coals inwards and form rolls.
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Place them with a seam in a greased oven dish. Put them covered for 15 minutes in the middle of the oven.
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Nutrition
195Calories
Sodium0% DV0g
Fat14% DV9g
Protein12% DV6g
Carbs7% DV22g
Fiber0% DV0g
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