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LCLARKE
Aubergine with spring onion
A nice Mediterranean recipe. The vegetarian side dish contains the following ingredients: aubergines, sea salt (coarse), spring onion (3 pieces), olive oil, mint ((15 g), leaves coarsely cut), coriander ((15 g), leaves coarsely cut) and lemon (in parts).
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Ingredients
Directions
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Light the barbecue. Cut the aubergines into round slices of 1 cm thick. Mix them in a bowl with the salt and let stand for 20 minutes. Change after 10 minutes. Meanwhile cut the bottom of the spring onion. Cut them into 3 pieces and mix with 1 tbsp oil. Mix the fresh mint and coriander with 3 tbsp oil.
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Rinse the aubergine under cold running water and pat dry with kitchen paper. Brush with 2 tbsp oil and grill for 5 minutes on the barbecue or in the grill pan. Times regularly. Roast the spring onions for 3 minutes. Turn regularly. Let everything cool down.
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Mix the aubergine with the spring onions, herbs and pepper and salt. Serve with the lemon. Tasty with vegetable burgers and couscous.
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Nutrition
240Calories
Sodium0% DV1.130mg
Fat35% DV23g
Protein4% DV2g
Carbs2% DV5g
Fiber20% DV5g
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