Filter
Reset
Sort ByRelevance
Crawford
Green beans with dill-lemon dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalk removed), extra virgin olive oil, honey, lemon (scrubbed, rinded grated and fruit-squeezed) and dried dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans in water with salt in 8 minutes until al dente.
-
Make a dressing of olive oil, honey and lemon zest and juice.
-
Season with salt and pepper and scoop with the green beans.
-
Sprinkle with the dill and serve lukewarm..
Blogs that might be interesting
-
15 minSide dishwinter roots, potato, sunflower oil, mascarpone, vegetable stock, flat leaf parsley,carrot puree -
40 minSide disheggplant, Red onion, garlic, olive oil, lemon juice, cumin seed, cumin powder (djinten), paprika, coriander powder (ketoembar), coriander,roasted eggplant with cumin and red onion -
25 minSide dishbutter, onion, garlic, risotto rice, chicken bouillon, lemon, parsley,lemon risotto -
20 minSide dishonion, oil, garlic, fresh Italian herbs, dried Italian herbs,seasoned onion
Nutrition
145Calories
Sodium14% DV345mg
Fat17% DV11g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g
Loved it