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Green beans with dill-lemon dressing
 
 
4 ServingsPTM20 min

Green beans with dill-lemon dressing


A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalk removed), extra virgin olive oil, honey, lemon (scrubbed, rinded grated and fruit-squeezed) and dried dill.

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Directions

  1. Cook the green beans in water with salt in 8 minutes until al dente.
  2. Make a dressing of olive oil, honey and lemon zest and juice.
  3. Season with salt and pepper and scoop with the green beans.
  4. Sprinkle with the dill and serve lukewarm..


Nutrition

145Calories
Sodium14% DV345mg
Fat17% DV11g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g

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