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Crawford
Green beans with dill-lemon dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalk removed), extra virgin olive oil, honey, lemon (scrubbed, rinded grated and fruit-squeezed) and dried dill.
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Ingredients
Directions
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Cook the green beans in water with salt in 8 minutes until al dente.
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Make a dressing of olive oil, honey and lemon zest and juice.
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Season with salt and pepper and scoop with the green beans.
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Sprinkle with the dill and serve lukewarm..
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Nutrition
145Calories
Sodium14% DV345mg
Fat17% DV11g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g
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