Filter
Reset
Sort ByRelevance
Crawford
Green beans with dill-lemon dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalk removed), extra virgin olive oil, honey, lemon (scrubbed, rinded grated and fruit-squeezed) and dried dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans in water with salt in 8 minutes until al dente.
-
Make a dressing of olive oil, honey and lemon zest and juice.
-
Season with salt and pepper and scoop with the green beans.
-
Sprinkle with the dill and serve lukewarm..
Blogs that might be interesting
-
10 minSide dishRed pepper, bunch onion, sunflower oil, carrot julienne, rice vinegar, bean sprouts,bean sprouts with pepper and carrot strips
-
35 minSide dishtuna, black olives, sundried tomatoes in oil, garlic, anchovy fillets, capers, fresh thyme,tuna tapenade with capers
-
10 minSide dishapples, prunes, honey,apple-plum compote
-
20 minSide dishshallots, sweet white wine, cold butter, flat leaf parsley,white-wine-parsley sauce
Nutrition
145Calories
Sodium14% DV345mg
Fat17% DV11g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g
Loved it