Filter
Reset
Sort ByRelevance
Crawford
Green beans with dill-lemon dressing
A tasty recipe. The vegetarian side dish contains the following ingredients: green beans (stalk removed), extra virgin olive oil, honey, lemon (scrubbed, rinded grated and fruit-squeezed) and dried dill.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the green beans in water with salt in 8 minutes until al dente.
-
Make a dressing of olive oil, honey and lemon zest and juice.
-
Season with salt and pepper and scoop with the green beans.
-
Sprinkle with the dill and serve lukewarm..
Blogs that might be interesting
-
20 minSide dishpenne, pine nuts, zucchini, traditional olive oil, black olives without pit, Red Pesto, fresh basil,Summer Pasta salad
-
35 minSide dishpumpkin, white vinegar, sugar, garlic, curry powder, ginger shavings in syrup, coconut milk, white raisin, fresh coriander,pumpkin chutney with curry, coconut and coriander
-
20 minSide dishwhite raisins, sundried tomatoes on oil, Red onion, traditional olive oil, couscous, ground ginger, garden herbal bouillon, water, fresh chives,pilav of couscous with raisins
-
15 minSide dishpackage mini-vegetable cabbage mix, creme fraiche, tomato ketchup, fresh chives,tricolor cauliflower
Nutrition
145Calories
Sodium14% DV345mg
Fat17% DV11g
Protein6% DV3g
Carbs3% DV8g
Fiber24% DV6g
Loved it