Filter
Reset
Sort ByRelevance
TOPROCKMAN
Gnocchi with arugula
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: gnocchi di patate (pasta specialty pack a 250 g), rucola salad (a 75 g), butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in large pan gnocchi in about 5 minutes.
-
Drain in the sieve.
-
Roughly cut rocket, melt the butter and mix with pepper to taste by gnocchi.
-
Tasty with basil sauce..
Blogs that might be interesting
-
25 minSnackegg, cumin powder (djinten), coriander powder (ketoembar), sambal oelek, maize, celeriac, leeks, flour, self-raising flour, vegetable stock, sunflower oil, peanut oil, Greek yoghurt, chili powder, Red pepper, wok oil, sunflower oil, garlic,oriental corn cookies with chili dip -
25 minSide dishpine nuts, sunflower oil, smoked bacon cubes, White bread, fresh chives, Swiss cheese, Broccoli,broccoli with 4 toppings -
10 minSide dishtap water, salt, Pedon spelled couscous, baharat spice mix, lemon, fresh fresh mint, fresh flat parsley, fresh coriander, fresh pomegranate seeds,spelled couscous with fresh herbs and pomegranate -
30 minSide dishbutter, Red onion, balsamic vinegar, Roast beef, grated horseradish,roast sirloin with caramelized onion
Nutrition
290Calories
Sodium0% DV5mg
Fat45% DV29g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it