Filter
Reset
Sort ByRelevance
TOPROCKMAN
Gnocchi with arugula
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: gnocchi di patate (pasta specialty pack a 250 g), rucola salad (a 75 g), butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in large pan gnocchi in about 5 minutes.
-
Drain in the sieve.
-
Roughly cut rocket, melt the butter and mix with pepper to taste by gnocchi.
-
Tasty with basil sauce..
Blogs that might be interesting
-
30 minSide dishWhite bread, semi-skimmed milk, minced meat, egg, onion, curry powder, butter,meatballs with curry and onion -
65 minSide dishyoghurt mayonnaise, tarragon vinegar, fresh chives, caraway seed, cut white cabbages, raisins,white-cabbage salad -
20 minLunchflour, sunflower oil, dried yeast, mature cheese, garlic,indian garlic cheese naan -
90 minSide dishsweet potato, La Morena Mexican chipotle sauce, cheddar 48, (sunflower oil, vega finely chopped, Al-Andalus, ready-to-eat avocado, lime, Red pepper, bunch onion, creme fraiche,stuffed sweet Potato
Nutrition
290Calories
Sodium0% DV5mg
Fat45% DV29g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it