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Gnocchi with arugula
 
 
4 ServingsPTM5 min

Gnocchi with arugula


A tasty Italian recipe. The vegetarian side dish contains the following ingredients: gnocchi di patate (pasta specialty pack a 250 g), rucola salad (a 75 g), butter and freshly ground black pepper.

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Directions

  1. Cook in large pan gnocchi in about 5 minutes.
  2. Drain in the sieve.
  3. Roughly cut rocket, melt the butter and mix with pepper to taste by gnocchi.
  4. Tasty with basil sauce..


Nutrition

290Calories
Sodium0% DV5mg
Fat45% DV29g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g

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