Filter
Reset
Sort ByRelevance
TOPROCKMAN
Gnocchi with arugula
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: gnocchi di patate (pasta specialty pack a 250 g), rucola salad (a 75 g), butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in large pan gnocchi in about 5 minutes.
-
Drain in the sieve.
-
Roughly cut rocket, melt the butter and mix with pepper to taste by gnocchi.
-
Tasty with basil sauce..
Blogs that might be interesting
-
70 minSide dishvine tomatoes, balsamic vinegar, garlic, Italian spices, extra virgin olive oil, fresh basil,italian marinated tomatoes
-
190 minSide dishbutter, sugar, vanilla sugar, Eggs, self-raising flour, semi-skimmed milk, raisins, Sesame seed, whipped cream, extra pure chocolate (72%), chocolate balls,raisin-sesame cupcakes with chocolate ganache
-
50 minSide dishhearty potatoes, pumpkin, bulb vegetables, salt, pepper, olive oil,the autumnal ratatouille of sander
-
20 minAppetizerolive oil, chestnut mushrooms, garlic, dried thyme, dried oregano, ricotta, farmer's back, radicchio,farmhouse ham rolls with ricotta and spicy mushrooms
Nutrition
290Calories
Sodium0% DV5mg
Fat45% DV29g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it