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TOPROCKMAN
Gnocchi with arugula
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: gnocchi di patate (pasta specialty pack a 250 g), rucola salad (a 75 g), butter and freshly ground black pepper.
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Ingredients
Directions
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Cook in large pan gnocchi in about 5 minutes.
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Drain in the sieve.
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Roughly cut rocket, melt the butter and mix with pepper to taste by gnocchi.
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Tasty with basil sauce..
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Nutrition
290Calories
Sodium0% DV5mg
Fat45% DV29g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
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