Filter
Reset
Sort ByRelevance
TOPROCKMAN
Gnocchi with arugula
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: gnocchi di patate (pasta specialty pack a 250 g), rucola salad (a 75 g), butter and freshly ground black pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook in large pan gnocchi in about 5 minutes.
-
Drain in the sieve.
-
Roughly cut rocket, melt the butter and mix with pepper to taste by gnocchi.
-
Tasty with basil sauce..
Blogs that might be interesting
-
15 minSide dishswede, butter, honey,swede caramelized with honey
-
40 minSide dishpuff pastry, egg, whipped cream, grated mature cheese, dill, Dutch shrimp,shrimp quichepoints
-
10 minSide dishcooked chestnuts (vacuum double pack), olive oil, garlic (finely chopped), oregano (finely chopped), red grapes without seeds, halved, white grapes without pit, halved,stir-fried chestnuts with grapes
-
60 minSide dishsolid potatoes, garlic, traditional olive oil, fresh leaf spinach, Red pepper, frozen pumpkin, medium sized egg,vegetable tortilla pumpkin spinach
Nutrition
290Calories
Sodium0% DV5mg
Fat45% DV29g
Protein4% DV2g
Carbs2% DV5g
Fiber16% DV4g
Loved it