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Laura Beth Gerhard
Grilled eggplant packages from esther
A tasty recipe. The side dish contains the following ingredients: eggplants, olive oil, lemon juice (bottle 115 ml), tomatoes, white cheese (300 g), dried tomatoes (jar 295 g) and basil (box 15 g).
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Ingredients
Directions
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Heat the grill pan.
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Cut both aubergines lengthwise in 6 slices.
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Brush both sides of the slices with the oil and lemon juice and sprinkle with salt and pepper.
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Grill the aubergine 8 minutes.
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Turn halfway.
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Take out of the pan.
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Cut each tomato into 6 slices and slice the cheese in 12 slices.
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Place a slice of tomato in the middle of each slice of eggplant and place a slice of white cheese, a dried tomato and a leaf of basil.
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Sprinkle with pepper and fold the sides of the eggplant slices close to a package.
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Secure with a cocktail stick.
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Heat the grill pan again and grill the packets for another 5 minutes.
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Turn halfway.
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Tasty with rice..
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Nutrition
400Calories
Sodium27% DV640mg
Fat48% DV31g
Protein40% DV20g
Carbs4% DV11g
Fiber44% DV11g
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