Red cabbage salad with raspberry dressing

Name: red cabbage salad with raspberry dressing
Total time: 115 min
Yield: 4
Ingredients: 250 gram red cabbages; 125 gram frozen raspberries; 2 tablespoons fresh dill finely minced; 1 tablespoon Red wine vinegar; 3 tablespoons walnut oil; 2 tablespoons walnut; 2 tablespoons pomegranate seed

Ingredients

Directions

Cut or scrape the piece of red cabbage into thin strips.
Mix the strips in a bowl with a little salt.
Knead the coals firmly with your hands until some moisture is released.
Let the red cabbage stand for 1 hour.
Meanwhile, defrost the raspberries in a salad bowl at room temperature in 1 hour.
Prepare the raspberries with a fork and mix freshly ground pepper, 1.5 tablespoon dill, red wine vinegar and oil through it.
Spoon the red cabbage through and let stand for another 15-30 minutes, so that the flavor can withdraw.
Sprinkle the walnuts, pomegranate seeds and the remaining dill over the salad just before serving.