Filter
Reset
Sort ByRelevance
DLUTINSKI
Baguette with herb butter and cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut slanting notches in the top of the baguette.
-
Mix the butter with the parsley, basil and garlic and season with salt and pepper.
-
Spoon the herb butter between the notches in the bread with a spoon and sprinkle with the cheese.
-
Bake the bread on the side of the barbecue (not on a direct fire) until it is golden brown and crisp and the cheese has melted. When baking, lay a sheet of aluminum foil under the bread so that the bottom does not burn.
Blogs that might be interesting
-
30 minAppetizergreen asparagus, lamb's lettuce, Apple, radishes, avocado, lime, yogurt, basil, basil, egg,spring salad with green asparagus
-
5 minSnackgranulated sugar, Kiwi, fresh pineapple, banana, white grape juice,kiwi delight
-
25 minSide dishceleriac, potatoes, smoked bacon cubes, milk, mature farm cheese, 4 seasons pepper,celeriac-bacon puree
-
60 minSide dishfresh carrots, ground cinnamon, Ketoembar ground coriander, traditional olive oil, fresh ginger,carrots with ginger
Nutrition
400Calories
Sodium0% DV0g
Fat38% DV25g
Protein18% DV9g
Carbs11% DV34g
Fiber0% DV0g
Loved it