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DLUTINSKI
Baguette with herb butter and cheese
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Ingredients
Directions
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Cut slanting notches in the top of the baguette.
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Mix the butter with the parsley, basil and garlic and season with salt and pepper.
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Spoon the herb butter between the notches in the bread with a spoon and sprinkle with the cheese.
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Bake the bread on the side of the barbecue (not on a direct fire) until it is golden brown and crisp and the cheese has melted. When baking, lay a sheet of aluminum foil under the bread so that the bottom does not burn.
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Nutrition
400Calories
Sodium0% DV0g
Fat38% DV25g
Protein18% DV9g
Carbs11% DV34g
Fiber0% DV0g
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