Filter
Reset
Sort ByRelevance
Melodie
Bean puree
A tasty recipe. The vegetarian side dish contains the following ingredients: fennel bulb, white beans ((a 330 g), drained), whipped cream (250 ml), garlic (finely chopped) and fresh thyme leaves.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the fennel into cubes of 3 mm (brunoise). Rinse the beans in a sieve under cold water. Bring the fennel to the boil with 200 ml of whipping cream, turn the heat down and let it cook for 5 minutes with the lid half on the pan.
-
Puree the beans with the garlic in the food processor or with the hand blender and add the rest of the whipped cream until a smooth puree is formed. Put the fennel and the thyme through. Season with salt and pepper and heat for 1-2 minutes on low heat.
Blogs that might be interesting
-
20 minSide disheggplant, Mozzarella, sundried tomato tapenade, fresh basil leaves, traditional olive oil,Eggplant Rolls with Mozzarella -
20 minSmall dishflour, flour, white caster sugar, butter, chocolate,tea bag cookies -
30 minSide dishnew potatoes in the shell, fresh rosemary, mustard, natural vinegar white, extra virgin olive oil, cornichons, smoked almonds,winter kriel salad with almonds and rosemary -
15 minSide dishsunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,sweet and sour soy sauce
Nutrition
240Calories
Sodium0% DV1.035mg
Fat18% DV12g
Protein20% DV10g
Carbs7% DV22g
Fiber24% DV6g
Loved it