Bean puree

Name: bean puree
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 1 fennel bulb; 4 pots White beans (a 330 g), drained; 1 cup whipped cream 250 ml; 3 toes garlic finely chopped; 2 el fresh thyme leaves

A tasty recipe. The vegetarian side dish contains the following ingredients: fennel bulb, white beans ((a 330 g), drained), whipped cream (250 ml), garlic (finely chopped) and fresh thyme leaves.

Ingredients

Kitchen Stuff

hand blender or food processor

Directions

Cut the fennel into cubes of 3 mm (brunoise). Rinse the beans in a sieve under cold water. Bring the fennel to the boil with 200 ml of whipping cream, turn the heat down and let it cook for 5 minutes with the lid half on the pan.
Puree the beans with the garlic in the food processor or with the hand blender and add the rest of the whipped cream until a smooth puree is formed. Put the fennel and the thyme through. Season with salt and pepper and heat for 1-2 minutes on low heat.

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Nutrition

240Calories

Sodium0% DV1.035mg

Fat18% DV12g

Protein20% DV10g

Carbs7% DV22g

Fiber24% DV6g

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