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Couscous with celery and raisins
 
 
4 ServingsPTM25 min

Couscous with celery and raisins


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Directions

  1. Mix the couscous in a bowl with the curry, cumin, raisins and 4 tablespoons of olive oil. Pour boiling water over the couscous until it is just below and let it soak for about 5 minutes.
  2. Stir in the couscous with a fork, add the lemon juice and season with salt and pepper.
  3. Heat the rest of the olive oil and fry the onion for about 5 minutes. Add the celery and cook for another 3 minutes. Scoop the onion and celery through the couscous. Add the parsley and crumble the feta over the couscous with celery.


Nutrition

575Calories
Fat32% DV21g
Protein32% DV16g
Carbs26% DV77g

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