Couscous with celery and raisins

Name: couscous with celery and raisins
Total time: 25 min
Yield: 4
Ingredients: 300 gram couscous; 2 teaspoon curry powder; 1 teaspoon cumin powder (djinten); 75 gram raisins; 6 tablespoon olive oil; 1 lemon; 1 Red onion; 1 bush celery; 1 bunch flat leaf parsley; 100 gram feta; white cheese

Ingredients

300 gram couscous
2 teaspoon curry powder
1 teaspoon cumin powder (djinten)
75 gram raisins
6 tablespoon olive oil
1 lemon

1 Red onion
1 bush celery
1 bunch flat leaf parsley
100 gram feta
White cheese

Directions

Mix the couscous in a bowl with the curry, cumin, raisins and 4 tablespoons of olive oil. Pour boiling water over the couscous until it is just below and let it soak for about 5 minutes.
Stir in the couscous with a fork, add the lemon juice and season with salt and pepper.
Heat the rest of the olive oil and fry the onion for about 5 minutes. Add the celery and cook for another 3 minutes. Scoop the onion and celery through the couscous. Add the parsley and crumble the feta over the couscous with celery.