Filter
Reset
Sort ByRelevance
MEATEATER
Stewed leek
Delicious side dish of stewed leeks with ground cumin, lemon, mustard and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the dark green ends of the leek. She halved along the length and she was. Cut them into half rings of 1 cm, let drain.
-
Heat the butter in a pan. Fry the mustard seed and the cumin until they give off their scent, add the leek. Spoon and let the leek covered gently for about 10 minutes.
-
Grate 1 tsp fine of the lemon zest, press 1/2 lemon. Beat a dressing of the oil, mustard, 2 tbsp lemon juice, the peel and salt and pepper. Scoop the dressing through the leek.
-
Cut the tomatoes into cubes and cut out the seed lists. Spoon the tomato over it.
Blogs that might be interesting
-
30 minSide dishsemi-skimmed milk, White bread, shallot, fresh flat parsley, ground pimento, medium sized egg, half-to-half-chopped, unsalted butter, wheat flour, beef broth from tablet, fresh cream, cranberry compote,Swedish meatballs with cream -
70 minSide dishpeppadew peppers, sundried tomato tapenade, cumin (djinten), Greek yoghurt,peppadew yoghurt dip -
25 minSide dishonion, olive oil, fresh cranberries, balsamic vinegar, cinnamon stick, cinnamon powder, Red cabbage, shaved almonds,red cabbage with cranberries and almond -
70 minSide dishminced beef, egg, old white bread, salt and (freshly ground) pepper, garlic, capers, black olives without pit, fresh green tapenade, parsley,meatloaf with olives and capers
Nutrition
105Calories
Sodium6% DV140mg
Fat11% DV7g
Protein6% DV3g
Carbs2% DV6g
Fiber16% DV4g
Loved it