Filter
Reset
Sort ByRelevance
MEATEATER
Stewed leek
Delicious side dish of stewed leeks with ground cumin, lemon, mustard and tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the dark green ends of the leek. She halved along the length and she was. Cut them into half rings of 1 cm, let drain.
-
Heat the butter in a pan. Fry the mustard seed and the cumin until they give off their scent, add the leek. Spoon and let the leek covered gently for about 10 minutes.
-
Grate 1 tsp fine of the lemon zest, press 1/2 lemon. Beat a dressing of the oil, mustard, 2 tbsp lemon juice, the peel and salt and pepper. Scoop the dressing through the leek.
-
Cut the tomatoes into cubes and cut out the seed lists. Spoon the tomato over it.
Blogs that might be interesting
-
85 minSide dishshallot, White wine vinegar, red silver onions of tomatoes, limes juice and grater, oysters, sea salt,raw oysters with two toppings
-
135 minSide dishfresh dill, surimi flakes, Pink shrimps, medium dry sherry, whipped cream, salt and freshly ground pepper, watercress,shrimp and crab in dill cream
-
15 minSide dishRed onion, ground cumin, lime, tomato, cucumber, fresh coriander, fresh fresh mint, Red pepper, granulated sugar,tomato salad with cucumber
-
25 minSide dishfloury potatoes, Eggs, flour, butter, nutmeg, grated,Swiss potato cakes
Nutrition
105Calories
Sodium6% DV140mg
Fat11% DV7g
Protein6% DV3g
Carbs2% DV6g
Fiber16% DV4g
Loved it