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Allan Rutherford
Yellow rice cooked in coconut milk
A delicious indonesian recipe. The side dish contains the following ingredients: poultry, long grain rice, shallots, sereh, lemon, cloves, oil, koenjit, ketoembar, djinten (ground cumin), coconut milk, chicken stock and salt.
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Ingredients
Directions
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Wash rice until the water is clear.
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Chop and shred scallops.
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Remove lemongrass outer leaf and halve stem.
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Cut lemon in half and squeeze out one half.
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Put cloves in 1 lemon peel (rest of lemon is not used).
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Heat oil in pan and fry shallots for 1 minute.
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Add rice, koenjit, ketoembar and djinten and shovel.
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Add coconut milk, bouillon tablet, lemongrass, lemon zest and salt.
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Rice cooking according to instructions on the packaging.
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In the meantime, scoop twice.
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If rice is almost done, make sure that there is enough cooking liquid.
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Finish the rice from a fire, with a lid on the pan, for 10 minutes.
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remove lemon grass and lemon zest.
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Stir the rice with pepper flowers if desired (see tip)..
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Nutrition
435Calories
Sodium4% DV95mg
Fat23% DV15g
Protein10% DV5g
Carbs22% DV66g
Fiber20% DV5g
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