Filter
Reset
Sort ByRelevance
Allan Rutherford
Yellow rice cooked in coconut milk
A delicious indonesian recipe. The side dish contains the following ingredients: poultry, long grain rice, shallots, sereh, lemon, cloves, oil, koenjit, ketoembar, djinten (ground cumin), coconut milk, chicken stock and salt.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash rice until the water is clear.
-
Chop and shred scallops.
-
Remove lemongrass outer leaf and halve stem.
-
Cut lemon in half and squeeze out one half.
-
Put cloves in 1 lemon peel (rest of lemon is not used).
-
Heat oil in pan and fry shallots for 1 minute.
-
Add rice, koenjit, ketoembar and djinten and shovel.
-
Add coconut milk, bouillon tablet, lemongrass, lemon zest and salt.
-
Rice cooking according to instructions on the packaging.
-
In the meantime, scoop twice.
-
If rice is almost done, make sure that there is enough cooking liquid.
-
Finish the rice from a fire, with a lid on the pan, for 10 minutes.
-
remove lemon grass and lemon zest.
-
Stir the rice with pepper flowers if desired (see tip)..
Blogs that might be interesting
-
25 minSide dishcorn cob, Guru mango cinnaBBQ sauce, ready-to-eat mango, Red onion, tomato, Red pepper, fresh coriander, lime, nacho chips natural,corn cobs from the bbq with mango salsa -
20 minSide dishwhite bread mix, herb butter, milk, old cheese, green herbs,Christmas tree bread with cheese and herb butter -
85 minSide dishsolid potatoes, garlic, fresh cream, grated old Gouda cheese 48, unsalted butter,potato gratin -
15 minSide dishSesame seed, extra virgin olive oil, White wine vinegar, garlic, Red pepper, sweet onion, bean sprouts, white coal,spicy bean sprouts salad with sesame
Nutrition
435Calories
Sodium4% DV95mg
Fat23% DV15g
Protein10% DV5g
Carbs22% DV66g
Fiber20% DV5g
Loved it