Filter
Reset
Sort ByRelevance
ALONGENECKER
Spelled couscous with fresh herbs and pomegranate
Moroccan dish with fresh herbs, spices and pomegranate seeds and spelled couscous.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring the water to the boil with the salt.
-
Meanwhile, mix the couscous and baharat in a bowl. Pour the boiling water over it. Leave for 5 minutes and stir the couscous with a fork.
-
Grate the yellow skin of the lemon and squeeze out the fruit. Add the rasp to the couscous, and juice to taste.
-
Slice the leaves of mint, parsley and coriander. Mix with the pomegranate seeds through the couscous. Season with pepper and salt.
Blogs that might be interesting
-
65 minSide dishbutter, Red onion, Brown sugar, Red cabbage, cherry beer, capers, extra virgin olive oil, balsamic vinegar,red cabbage with red onion, capers and cherry beer -
20 minSide dishcucumber, watermelon, Red onion, fresh fresh mint, fresh chives, spring / forest onion, Red pepper, garlic, lime, lemon,american salsa -
20 minSide dishsalt, basmati rice, fresh coriander, bunch onions, lime, garnish almonds, white raisins,fresh green basmati rice -
45 minSide disholive oil, garlic, Red pepper, tomato ketchup, beer, mustard, dark brown sugar,Barbecue sauce
Nutrition
300Calories
Sodium0% DV5mg
Fat3% DV2g
Protein24% DV12g
Carbs18% DV54g
Fiber36% DV9g
Loved it