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ALONGENECKER
Spelled couscous with fresh herbs and pomegranate
Moroccan dish with fresh herbs, spices and pomegranate seeds and spelled couscous.
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Ingredients
Directions
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Bring the water to the boil with the salt.
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Meanwhile, mix the couscous and baharat in a bowl. Pour the boiling water over it. Leave for 5 minutes and stir the couscous with a fork.
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Grate the yellow skin of the lemon and squeeze out the fruit. Add the rasp to the couscous, and juice to taste.
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Slice the leaves of mint, parsley and coriander. Mix with the pomegranate seeds through the couscous. Season with pepper and salt.
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Nutrition
300Calories
Sodium0% DV5mg
Fat3% DV2g
Protein24% DV12g
Carbs18% DV54g
Fiber36% DV9g
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