Spelled couscous with fresh herbs and pomegranate

Name: spelled couscous with fresh herbs and pomegranate
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Moroccan
Ingredients: 400 ml tap water; 1 tl salt; 300 g Pedon spelled couscous; 1 el baharat spice mix; 1 lemon cleaned up; 15 g fresh fresh mint tray; 15 g fresh flat parsley; 15 g fresh coriander tray; 120 g fresh pomegranate seeds

Moroccan dish with fresh herbs, spices and pomegranate seeds and spelled couscous.

Ingredients

Directions

Bring the water to the boil with the salt.
Meanwhile, mix the couscous and baharat in a bowl. Pour the boiling water over it. Leave for 5 minutes and stir the couscous with a fork.
Grate the yellow skin of the lemon and squeeze out the fruit. Add the rasp to the couscous, and juice to taste.
Slice the leaves of mint, parsley and coriander. Mix with the pomegranate seeds through the couscous. Season with pepper and salt.