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Potatoes à la niçoise
 
 
4 ServingsPTM40 min

Potatoes à la niçoise


Lambs stewed in tomato with onion, oregano and garlic

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Directions

  1. Heat the oil in a frying pan and fry the potatoes for 5 minutes.
  2. Cut the onion into rings, the garlic into slices and the pepper in long strips.
  3. Add the onion, garlic, paprika and oregano to the potatoes and cook for another 5 minutes until the onion turns light brown.
  4. Add the tomatoes to the potato mixture, bring to the boil and cook over low heat without lid on the pan for about 25 minutes.
  5. Add the olives and season with pepper and salt. Slice the parsley and sprinkle over the potatoes.


Nutrition

260Calories
Sodium15% DV370mg
Fat20% DV13g
Protein8% DV4g
Carbs10% DV29g
Fiber16% DV4g

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