Filter
Reset
Sort ByRelevance
Nancy Ball
Potatoes à la niçoise
Lambs stewed in tomato with onion, oregano and garlic
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil in a frying pan and fry the potatoes for 5 minutes.
-
Cut the onion into rings, the garlic into slices and the pepper in long strips.
-
Add the onion, garlic, paprika and oregano to the potatoes and cook for another 5 minutes until the onion turns light brown.
-
Add the tomatoes to the potato mixture, bring to the boil and cook over low heat without lid on the pan for about 25 minutes.
-
Add the olives and season with pepper and salt. Slice the parsley and sprinkle over the potatoes.
Blogs that might be interesting
-
265 minSide dishRed onion, tomatoes, dill, herrings, White wine vinegar, sugar, olive oil, ground pimento, mustard, salt and freshly ground pepper,marinated herring with tomato
-
10 minSide dishShanghai pak choi, ginger syrup, lemon juice, olive oil with garlic flavor and chili pepper, Japanese soy sauce, finely chopped fresh coriander,shanghai paksoisalade
-
10 minSide dishbottle gourd, orange, Sesame seed, chilli pepper flakes, orange, olive oil,roasted pumpkin with sesame and orange
-
45 minSide dishRed pepper, garlic, barbecue seasoning mix, anchovy fillets in canned oil, balsamic vinegar, traditional olive oil, lemon, eggplant, Red pepper, fennel bulb,grilled vegetable salad
Nutrition
260Calories
Sodium15% DV370mg
Fat20% DV13g
Protein8% DV4g
Carbs10% DV29g
Fiber16% DV4g
Loved it