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Kelsimad
Potato paste
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes, flour, egg, (freshly grated) nutmeg and grated spicy cheese (eg grana padano).
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Ingredients
Directions
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Clean potatoes and cook in 20 minutes.
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Drain, peel and crush potatoes.
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Spread the potato crumb on the work surface (preferably stone or stainless steel) and sprinkle flour over it.
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Mix egg, pinch nutmeg and half of cheese with potato crumbs until cohesive dough is formed.
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Dough mix into 6-8 portions and form into long rolls of 1-2 cm thick.
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Cut rolls into pieces.
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Pieces of dough (= gnocchi) boil over salted water (as soon as they are cooked, gnocchi surface).
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Remove from the pan with a skimmer.
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Rest of cheese to serve.
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Delicious with melted butter and chopped fresh sage..
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Nutrition
585Calories
Sodium12% DV290mg
Fat14% DV9g
Protein50% DV25g
Carbs3% DV10g
Fiber4% DV1g
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