Filter
Reset
Sort ByRelevance
Kelsimad
Potato paste
A tasty Italian recipe. The vegetarian side dish contains the following ingredients: crumbly potatoes, flour, egg, (freshly grated) nutmeg and grated spicy cheese (eg grana padano).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and cook in 20 minutes.
-
Drain, peel and crush potatoes.
-
Spread the potato crumb on the work surface (preferably stone or stainless steel) and sprinkle flour over it.
-
Mix egg, pinch nutmeg and half of cheese with potato crumbs until cohesive dough is formed.
-
Dough mix into 6-8 portions and form into long rolls of 1-2 cm thick.
-
Cut rolls into pieces.
-
Pieces of dough (= gnocchi) boil over salted water (as soon as they are cooked, gnocchi surface).
-
Remove from the pan with a skimmer.
-
Rest of cheese to serve.
-
Delicious with melted butter and chopped fresh sage..
Blogs that might be interesting
-
25 minSide dishsticking potato, cottage cheese, sour cream, tomato ketchup, cognac, whiskey, lemon juice, Norwegian shrimps, Norwegian shrimps, lemon, dill,potato stuffed with shrimp -
40 minSide dishchickpeas, giant beans, lemon, olive oil, garlic, natural vinegar, sambal oelek, flat leaf parsley, fresh coriander,chickpea-giant bean salad -
30 minSide dishpotatoes with skin, Red onion, fresh rosemary, dried Provençal herbs, olive oil,red onion rosemary balls -
40 minSide dishyellow bell pepper, yellow bell pepper, olive oil, rosemary, garlic, white vinegar,marinated yellow pepper with rosemary and garlic
Nutrition
585Calories
Sodium12% DV290mg
Fat14% DV9g
Protein50% DV25g
Carbs3% DV10g
Fiber4% DV1g
Loved it