Filter
Reset
Sort ByRelevance
Just.a.mom
Woked sprouts with pecans
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: sprouts (cleaned), sunflower oil, ginger syrup, pecans ((container 70 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in little water with salt in 5 minutes until al dente. Drain and drain.
-
Heat the oil in a wok. Fry the sprouts while stirring in 3-4 min. Crunchy. Turn down the heat and add the ginger syrup and the pecans. Stir fry the sprouts for 1 min. And season with (chili) salt and pepper.
Blogs that might be interesting
-
40 minSide dishWhite asparagus, salt, butter, egg, chopped chives, chopped parsley, chopped dill, cress, mustard, lemon juice, garlic, peanut oil, low-fat yogurt, cognac,asparagus with mustard garden herb sauce -
10 minSide dishasparagus broccoli, (olive oil, lemon zest, dried pepper,asparagus broccoli with anchovies oil -
30 minSide dishpizza dough with jar of sauce, chorizo sausage, cocktail tomato, grated cheese, oregano,mini pizzas with chorizo -
15 minSide dishready-to-eat mango, Red pepper, lime,salsa amarillo
Nutrition
210Calories
Sodium20% DV480mg
Fat28% DV18g
Protein4% DV2g
Carbs4% DV11g
Fiber40% DV10g
Loved it