Filter
Reset
Sort ByRelevance
Just.a.mom
Woked sprouts with pecans
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: sprouts (cleaned), sunflower oil, ginger syrup, pecans ((container 70 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in little water with salt in 5 minutes until al dente. Drain and drain.
-
Heat the oil in a wok. Fry the sprouts while stirring in 3-4 min. Crunchy. Turn down the heat and add the ginger syrup and the pecans. Stir fry the sprouts for 1 min. And season with (chili) salt and pepper.
Blogs that might be interesting
-
10 minSide dishready-to-eat avocado, lime, water, jalapeño pepper,spicy avocado sauce with lime -
15 minSide disholive oil, shallots, garlic, courgettes, lemon, white cheese cubes, basil,zucchini with white cheese cubes -
10 minSide dishhazelnuts, winter carrot, celeriac, Red wine vinegar, (walnuts) oil, iceberg lettuce with frisée, lamb's lettuce, fresh chives,winter salad with celeriac -
65 minSide dishsoft butter, powdered sugar, egg, self-raising flour, strawberry, water,cupcake with strawberry
Nutrition
210Calories
Sodium20% DV480mg
Fat28% DV18g
Protein4% DV2g
Carbs4% DV11g
Fiber40% DV10g
Loved it