Filter
Reset
Sort ByRelevance
Just.a.mom
Woked sprouts with pecans
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: sprouts (cleaned), sunflower oil, ginger syrup, pecans ((container 70 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in little water with salt in 5 minutes until al dente. Drain and drain.
-
Heat the oil in a wok. Fry the sprouts while stirring in 3-4 min. Crunchy. Turn down the heat and add the ginger syrup and the pecans. Stir fry the sprouts for 1 min. And season with (chili) salt and pepper.
Blogs that might be interesting
-
20 minSide dishleeks, cooked beet, sifted tomato, yogurt, bread-crumbs, young cheese, fresh parsley,leeks from the oven with tomato-beet sauce -
10 minSide dishRed pepper, garlic, sea salt, ready-to-eat avocado, lime,guacamole with red pepper -
25 minSide dishmultigrain rice, black eyed beans, black beans, canned corn, fresh coriander, fresh chives, lime, olive oil garlic / chili pepper, ground cumin,rice-bean salad with corn and herbs -
25 minSide disholive oil, onion, garlic, Red pepper, zucchini, eggplant, ground cumin (djinten), lemon, fresh coriander,Moroccan vegetable salad
Nutrition
210Calories
Sodium20% DV480mg
Fat28% DV18g
Protein4% DV2g
Carbs4% DV11g
Fiber40% DV10g
Loved it