Filter
Reset
Sort ByRelevance
Just.a.mom
Woked sprouts with pecans
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: sprouts (cleaned), sunflower oil, ginger syrup, pecans ((container 70 g) and coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the sprouts in little water with salt in 5 minutes until al dente. Drain and drain.
-
Heat the oil in a wok. Fry the sprouts while stirring in 3-4 min. Crunchy. Turn down the heat and add the ginger syrup and the pecans. Stir fry the sprouts for 1 min. And season with (chili) salt and pepper.
Blogs that might be interesting
-
45 minSide dishsweet potato, cooked chestnut, garlic, thyme leaves, oregano, butter, cinnamon, mild paprika,sweet potato with chestnuts from the oven -
10 minSide dishElstar apple, unroasted walnuts, sauerkraut, extra virgin olive oil, French mustard, granulated sugar,sauerkraut salad with apple and walnuts -
20 minSide dishtap water, chicken broth tablet, fennel bulb, traditional olive oil, capers, Pecorino Romano,stewed fennel -
30 minSide dishlemon, cumin, pork fillets, boiled beets, olive oil,pork fillet with beet
Nutrition
210Calories
Sodium20% DV480mg
Fat28% DV18g
Protein4% DV2g
Carbs4% DV11g
Fiber40% DV10g
Loved it