Salad with meiraap and apple

Clean the macaw and cut a slice of the bottom and top. Cut the turnips with a sharp knife or thin slices in the food processor.

Cut the unpeeled apple into quarters, remove the cores and cut the flesh into thin slices. Cut the spring onion into thin slanted strips.

Put the mashed juice with the apple, spring onions and walnuts in a bowl.

Beat a dressing of lemon juice, mustard, ginger syrup and oil. Season with salt and pepper.

Pour the dressing over the salad and scoop.