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L. Hicks
Farmer salad with croutons and goat cheese
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Ingredients
Directions
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Preheat the oven to 200ºC. Divide the bread cubes over a baking tray. Mix the olive oil with half the garlic and sprinkle over the bread. Fry the croutons 7-8 minutes in the middle of the oven and let cool.
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Put the lettuce in a bowl. Mix the tomatoes, cucumber, onion, olives, oregano, salt and pepper through the bread cubes.
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Mix the ingredients for the dressing with the rest of the garlic, salt and pepper. Scoop this dressing through the vegetables and divide this over the lettuce.
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Sprinkle the salad with the goat's cheese.
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Nutrition
630Calories
Sodium0% DV0g
Fat68% DV44g
Protein32% DV16g
Carbs14% DV41g
Fiber0% DV0g
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