Filter
Reset
Sort ByRelevance
L. Hicks
Farmer salad with croutons and goat cheese
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200ºC. Divide the bread cubes over a baking tray. Mix the olive oil with half the garlic and sprinkle over the bread. Fry the croutons 7-8 minutes in the middle of the oven and let cool.
-
Put the lettuce in a bowl. Mix the tomatoes, cucumber, onion, olives, oregano, salt and pepper through the bread cubes.
-
Mix the ingredients for the dressing with the rest of the garlic, salt and pepper. Scoop this dressing through the vegetables and divide this over the lettuce.
-
Sprinkle the salad with the goat's cheese.
Blogs that might be interesting
-
45 minSide dishfennel bulb, dried cranberries, white raisin, pancetta, garlic, olive oil, peanut oil,stewed fennel with pancetta and cranberries
-
90 minSide dishgarlic, butter, potatoes, nutmeg, bacon, spicy cheese, Provencal, milk, whipped cream,jacks potato gratin with cat bacon
-
50 minSide dishpotatoes, flour, dried yeast, buckwheat groats, egg, Full Milk, sunflower oil, fresh dill, creme fraiche, smoked salmon fillet,potato blini with smoked salmon
-
45 minSide dishceleriac, winter carrot, olive oil, coarse sea salt, hazelnuts, mayonnaise, creme fraiche, black peppercorns,vegetable fries with hazelnut mayo
Nutrition
630Calories
Sodium0% DV0g
Fat68% DV44g
Protein32% DV16g
Carbs14% DV41g
Fiber0% DV0g
Loved it