Farmer salad with croutons and goat cheese

Name: farmer salad with croutons and goat cheese
Total time: 25 min
Yield: 4
Ingredients: 1 baguette; 1 ciabatta Bread; 4 tablespoon olive oil; 4 clove garlic; 150 gram mixed leaf lettuce; 300 gram romatomat; 1 cucumber; 2 Red onion; 24 black olive; 2 tablespoon fresh oregano; 2 teaspoon dried oregano; 200 gram soft goat cheese; 3 anchovy fillet for the dressing; 1 tablespoon capers for the dressing; 100 milliliters Red wine vinegar for the dressing; 8 tablespoon olive oil for the dressing

Ingredients

1 baguette
1 ciabatta Bread
4 tablespoon olive oil
4 clove garlic
150 gram mixed leaf lettuce
300 gram romatomat
1 cucumber
2 Red onion

24 black olive
2 tablespoon fresh oregano
2 teaspoon dried oregano
200 gram soft goat cheese
3 anchovy fillet for the dressing
1 tablespoon capers for the dressing
100 milliliters Red wine vinegar for the dressing
8 tablespoon olive oil for the dressing

Directions

Preheat the oven to 200ºC. Divide the bread cubes over a baking tray. Mix the olive oil with half the garlic and sprinkle over the bread. Fry the croutons 7-8 minutes in the middle of the oven and let cool.
Put the lettuce in a bowl. Mix the tomatoes, cucumber, onion, olives, oregano, salt and pepper through the bread cubes.
Mix the ingredients for the dressing with the rest of the garlic, salt and pepper. Scoop this dressing through the vegetables and divide this over the lettuce.
Sprinkle the salad with the goat's cheese.