Creamy potato-leek puree

Name: creamy potato-leek puree
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg potatoes something crumbly; 2 leeks; tray cream cheese garlic and herbs (a 250 ml)

A tasty recipe. The side dish contains the following ingredients: potatoes (slightly crumbly), leeks and cream cheese (garlic and herbs (a 250 ml)).

Ingredients

Tray cream cheese garlic and herbs (a 250 ml)

Kitchen Stuff

puree tamper

Directions

Peel the potatoes and cook in 20 minutes in plenty of water with some salt until done.
Meanwhile, halve the leeks in the length. Wash the halves under running water and cut them into pieces. Add the leeks to the potatoes for the last 10 minutes. Drain.
Add the cream cheese and stamp with the puree mash into a coarse puree. Season with salt and pepper.