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Daniel den Hoed
Creamy potato-leek puree
A tasty recipe. The side dish contains the following ingredients: potatoes (slightly crumbly), leeks and cream cheese (garlic and herbs (a 250 ml)).
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Ingredients
Directions
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Peel the potatoes and cook in 20 minutes in plenty of water with some salt until done.
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Meanwhile, halve the leeks in the length. Wash the halves under running water and cut them into pieces. Add the leeks to the potatoes for the last 10 minutes. Drain.
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Add the cream cheese and stamp with the puree mash into a coarse puree. Season with salt and pepper.
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Nutrition
255Calories
Sodium33% DV800mg
Fat12% DV8g
Protein12% DV6g
Carbs13% DV40g
Fiber32% DV8g
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