Filter
Reset
Sort ByRelevance
Daniel den Hoed
Creamy potato-leek puree
A tasty recipe. The side dish contains the following ingredients: potatoes (slightly crumbly), leeks and cream cheese (garlic and herbs (a 250 ml)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cook in 20 minutes in plenty of water with some salt until done.
-
Meanwhile, halve the leeks in the length. Wash the halves under running water and cut them into pieces. Add the leeks to the potatoes for the last 10 minutes. Drain.
-
Add the cream cheese and stamp with the puree mash into a coarse puree. Season with salt and pepper.
Blogs that might be interesting
-
30 minSide dishfresh green asparagus, garlic, traditional olive oil, vine tomato, fresh green pepper, small red onion, capers,green asparagus with salsa of tomato, onion and capers -
20 minSide dishpod, zucchini, fennel bulb, watercress, arugula, green apple, white hazelnuts, Apple juice, balsamic vinegar, olive oil,green salad with apple-balsamic dressing -
25 minSmall dishbutter, flour, milk, extra mature cheese, nutmeg, protein, bread-crumbs, frying oil,cheese balls -
60 minSide dishbreakfast bacon, frozen broad beans, lime, extra virgin olive oil, liquid honey, fresh fresh mint, fresh basil, fresh coriander, arugula,broad bean-herb salad
Nutrition
255Calories
Sodium33% DV800mg
Fat12% DV8g
Protein12% DV6g
Carbs13% DV40g
Fiber32% DV8g
Loved it