Filter
Reset
Sort ByRelevance
Gremlinhill
Fries gooise dip
Fresh fries with a dip of crème fraîche and chili sauce with coriander and sriracha sauce.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Stir the crème fraîche with the water so that it is slightly less thick. Slice the coriander.
-
Divide the crème fraîche over the fries.
-
Spread the sweet chilli sauce over it and sprinkle the sriracha sauce over it zigzaggingly. Sprinkle with the coriander.
Blogs that might be interesting
-
60 minSide dishred cabbages, fresh date, olive oil, Red onion, biscuits, dried fig, thyme leaves, Red wine, butter,red cabbage with dates and figs -
20 minSide dishmashed potatoes, Parmesan cheese, fresh thyme, dried thyme, pancetta, raw ham, egg, bread-crumbs, butter, fresh thyme,potato soufflé with pancetta and parmesan -
15 minSide dishpeanut oil, Mihoen,surprising decoration trick: puffed mihoen -
30 minSide dishwheat flour, lukewarm water, salt, boiled beets, fresh coriander, canned chickpeas, ground cumin, ground coriander seeds, sesame oil, vegetable stock,vegetable dumplings with beet and coriander
Nutrition
135Calories
Sodium13% DV320mg
Fat15% DV10g
Protein2% DV1g
Carbs3% DV10g
Fiber8% DV2g
Loved it