Filter
Reset
Sort ByRelevance
Mark Ky
Candied carrots
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: carrots, olive oil, sea salt (coarse), fresh basil ((a 15 gr bag) coarsely cut) and fresh coriander ((bag a 15 gr) coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C.
-
Peel the carrots with a peeler, leave some green on the end.
-
Brush the carrots with the oil.
-
Place the carrots on an oven plate, turn the temperature to 100 ° C and cook for 10 minutes in the oven.
-
Sprinkle the carrots with coarse sea salt, pepper, basil and coriander and put them back in the oven.
-
Roast the carrots for about 25 minutes until al dente..
Blogs that might be interesting
-
30 minSide dishgarlic, Pecorino Romano, Greek yoghurt, salt, extra virgin olive oil with basil, fresh pomegranate seeds, ricotta, tap water, spelt flour, baking powder, traditional olive oil,flatbreads with yoghurt dip
-
5 minSide dishgnocchi di patate, rucola lettuce, butter, freshly ground black pepper,gnocchi with arugula
-
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion
-
25 minSide dishsweet pointed pepper, olive oil, onion, eggplant, dried oregano, tomato paste,pointed pepper with aubergine
Nutrition
290Calories
Sodium11% DV255mg
Fat46% DV30g
Protein2% DV1g
Carbs1% DV4g
Fiber24% DV6g
Loved it