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                                    Mark Ky
                                
                            Candied carrots
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: carrots, olive oil, sea salt (coarse), fresh basil ((a 15 gr bag) coarsely cut) and fresh coriander ((bag a 15 gr) coarsely chopped).
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                    Ingredients
Directions
- 
                                Preheat the oven to 150 ° C.
- 
                                Peel the carrots with a peeler, leave some green on the end.
- 
                                Brush the carrots with the oil.
- 
                                Place the carrots on an oven plate, turn the temperature to 100 ° C and cook for 10 minutes in the oven.
- 
                                Sprinkle the carrots with coarse sea salt, pepper, basil and coriander and put them back in the oven.
- 
                                Roast the carrots for about 25 minutes until al dente..
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Nutrition
                                290Calories
                            
                            
                                Sodium11% DV255mg
                            
                            
                                Fat46% DV30g
                            
                            
                                Protein2% DV1g
                            
                            
                                Carbs1% DV4g
                            
                            
                                Fiber24% DV6g
                            
                        
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