Candied carrots

Name: candied carrots
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 forest root; 8 tablespoons olive oil; sea salt rough; 2 x 15 gr fresh basil (bag a 15 gr) coarsely cut; 2 15 gr fresh coriander (bag a 15 gr) coarsely cut

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: carrots, olive oil, sea salt (coarse), fresh basil ((a 15 gr bag) coarsely cut) and fresh coriander ((bag a 15 gr) coarsely chopped).

Ingredients

1 forest root
8 tablespoons olive oil
Sea salt rough

2 x 15 gr fresh basil (bag a 15 gr) coarsely cut
2 15 gr fresh coriander (bag a 15 gr) coarsely cut

Directions

Preheat the oven to 150 ° C.
Peel the carrots with a peeler, leave some green on the end.
Brush the carrots with the oil.
Place the carrots on an oven plate, turn the temperature to 100 ° C and cook for 10 minutes in the oven.
Sprinkle the carrots with coarse sea salt, pepper, basil and coriander and put them back in the oven.
Roast the carrots for about 25 minutes until al dente..