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Mark Ky
Candied carrots
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: carrots, olive oil, sea salt (coarse), fresh basil ((a 15 gr bag) coarsely cut) and fresh coriander ((bag a 15 gr) coarsely chopped).
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Ingredients
Directions
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Preheat the oven to 150 ° C.
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Peel the carrots with a peeler, leave some green on the end.
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Brush the carrots with the oil.
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Place the carrots on an oven plate, turn the temperature to 100 ° C and cook for 10 minutes in the oven.
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Sprinkle the carrots with coarse sea salt, pepper, basil and coriander and put them back in the oven.
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Roast the carrots for about 25 minutes until al dente..
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Nutrition
290Calories
Sodium11% DV255mg
Fat46% DV30g
Protein2% DV1g
Carbs1% DV4g
Fiber24% DV6g
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