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Candied carrots
 
 
4 ServingsPTM45 min

Candied carrots


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: carrots, olive oil, sea salt (coarse), fresh basil ((a 15 gr bag) coarsely cut) and fresh coriander ((bag a 15 gr) coarsely chopped).

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Directions

  1. Preheat the oven to 150 ° C.
  2. Peel the carrots with a peeler, leave some green on the end.
  3. Brush the carrots with the oil.
  4. Place the carrots on an oven plate, turn the temperature to 100 ° C and cook for 10 minutes in the oven.
  5. Sprinkle the carrots with coarse sea salt, pepper, basil and coriander and put them back in the oven.
  6. Roast the carrots for about 25 minutes until al dente..


Nutrition

290Calories
Sodium11% DV255mg
Fat46% DV30g
Protein2% DV1g
Carbs1% DV4g
Fiber24% DV6g

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