Filter
Reset
Sort ByRelevance
Mark Ky
Candied carrots
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: carrots, olive oil, sea salt (coarse), fresh basil ((a 15 gr bag) coarsely cut) and fresh coriander ((bag a 15 gr) coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 150 ° C.
-
Peel the carrots with a peeler, leave some green on the end.
-
Brush the carrots with the oil.
-
Place the carrots on an oven plate, turn the temperature to 100 ° C and cook for 10 minutes in the oven.
-
Sprinkle the carrots with coarse sea salt, pepper, basil and coriander and put them back in the oven.
-
Roast the carrots for about 25 minutes until al dente..
Blogs that might be interesting
-
65 minSide dishsomething crumbly potatoes, sunflower oil, fresh leek, fresh thyme, garlic, medium sized egg, fresh cream, Dutch bluefin cheese,mini potato tartlets with bluefin cheese
-
15 minAppetizerflowersprouts, pomegranate, avocado, extra virgin olive oil, Red wine vinegar, Dutch shrimp, fresh fresh mint,flower sprouts salad
-
45 minSide dishketjapmarinade, ginger powder, honey, white balsamic vinegar, salmon fillet,Salmon teriyaki
-
20 minSide dishRed onion, Red wine vinegar, salt, fresh green asparagus, traditional olive oil, zucchini, oven roasted almonds,grilled green asparagus with almonds
Nutrition
290Calories
Sodium11% DV255mg
Fat46% DV30g
Protein2% DV1g
Carbs1% DV4g
Fiber24% DV6g
Loved it