Filter
Reset
Sort ByRelevance
Lindsaymarie
Vegetables in a dough of lucy shortram
Try these vegetables in a dough jacket from Lucy Kortram
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the vegetables and cut the winter carrot, mushrooms, celery, zucchini, cauliflower and broccoli into coarse pieces.
-
Cut the tomatoes into small cubes.
-
Turn on the fryer or put a pan of vegetable oil on the fire.
-
Make sure the oil is 180 degrees Celsius.
-
Make a batter with the thickness of yoghurt of the flour, the milk, the water, the egg, the onion and the squeezed garlic clove.
-
Dip the coarse pieces of vegetables into the batter and fry them in the hot oil for 3 minutes.
-
Let them drain on a sheet of kitchen paper after baking.
-
Add the tomato cubes to the leftover batter.
-
If necessary, add some milk to make the batter more liquid.
-
Fry a few small, thick pancakes in a frying pan. Put everything together on the table.
Blogs that might be interesting
-
40 minSide dishpotatoes, Full Milk, butter, flour, Eggs, Taggia olives, leaf parsley, Parmesan cheese, oil,deep-fried olive-potato sauce
-
40 minSide dishroots, white cheese cubes, creme fraiche, Eggs, fresh parsley, buttered puff pastry, olive oil,carrot-cheesecakes
-
20 minSide dishbaking flour, sour cream, nutmeg, grated old cheese, fresh parsley,cauliflower puree with old cheese
-
25 minSide dishroot, caraway seed, butter, honey,roasted sweet carrots
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it