Filter
Reset
Sort ByRelevance
Lindsaymarie
Vegetables in a dough of lucy shortram
Try these vegetables in a dough jacket from Lucy Kortram
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the vegetables and cut the winter carrot, mushrooms, celery, zucchini, cauliflower and broccoli into coarse pieces.
-
Cut the tomatoes into small cubes.
-
Turn on the fryer or put a pan of vegetable oil on the fire.
-
Make sure the oil is 180 degrees Celsius.
-
Make a batter with the thickness of yoghurt of the flour, the milk, the water, the egg, the onion and the squeezed garlic clove.
-
Dip the coarse pieces of vegetables into the batter and fry them in the hot oil for 3 minutes.
-
Let them drain on a sheet of kitchen paper after baking.
-
Add the tomato cubes to the leftover batter.
-
If necessary, add some milk to make the batter more liquid.
-
Fry a few small, thick pancakes in a frying pan. Put everything together on the table.
Blogs that might be interesting
-
25 minAppetizertomato, fresh basil, vegetable stock cubes, tomato juice, Red onion, olive oil, Bastogne cake, creme fraiche, mango,sweet tomato soup with bastogne cake
-
15 minSide dishsteak, freshly ground pepper, shallot, butter, salt, Red wine, cooking cream, forest fruit jam, chopped parsley,steak in red wine sauce
-
50 minSide disheggplant, traditional olive oil, Mozzarella, tastytome tomatoes, green pesto in a jar,eggplant with mozzarella, tomato and pesto
-
40 minSide dishsolid potatoes, peeled tomato, garlic, roasted peppers in garlic marinade, Tabasco,roasted potato with spicy tomato-pepper sauce
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it