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Vegetables in a dough of lucy shortram
Try these vegetables in a dough jacket from Lucy Kortram
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Ingredients
Directions
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Wash the vegetables and cut the winter carrot, mushrooms, celery, zucchini, cauliflower and broccoli into coarse pieces.
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Cut the tomatoes into small cubes.
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Turn on the fryer or put a pan of vegetable oil on the fire.
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Make sure the oil is 180 degrees Celsius.
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Make a batter with the thickness of yoghurt of the flour, the milk, the water, the egg, the onion and the squeezed garlic clove.
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Dip the coarse pieces of vegetables into the batter and fry them in the hot oil for 3 minutes.
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Let them drain on a sheet of kitchen paper after baking.
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Add the tomato cubes to the leftover batter.
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If necessary, add some milk to make the batter more liquid.
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Fry a few small, thick pancakes in a frying pan. Put everything together on the table.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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