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Saputo
Candied carrot with coriander and lime
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Ingredients
Directions
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Preheat the oven to 220ºC.
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Remove the roots and leave a little green.
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Melt the butter and simmer the carrots for 3-4 minutes.
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Stir in the sugar and cook gently until the carrots are lightly caramelized.
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Put them side by side in a low oven dish and put in the oven for 5-6 minutes.
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Heat the broth, pour over the roots and sprinkle with the coriander powder.
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Cook for about 8 minutes in the oven until the stock has evaporated and the carrots shine.
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In the meantime, cut strings of the lime zest and squeeze out the fruit.
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Divide the lime zest and the juice over the roots.
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Nutrition
150Calories
Sodium0% DV0g
Fat17% DV11g
Protein2% DV1g
Carbs3% DV10g
Fiber0% DV0g
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