Filter
Reset
Sort ByRelevance
Saputo
Candied carrot with coriander and lime
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC.
-
Remove the roots and leave a little green.
-
Melt the butter and simmer the carrots for 3-4 minutes.
-
Stir in the sugar and cook gently until the carrots are lightly caramelized.
-
Put them side by side in a low oven dish and put in the oven for 5-6 minutes.
-
Heat the broth, pour over the roots and sprinkle with the coriander powder.
-
Cook for about 8 minutes in the oven until the stock has evaporated and the carrots shine.
-
In the meantime, cut strings of the lime zest and squeeze out the fruit.
-
Divide the lime zest and the juice over the roots.
Blogs that might be interesting
-
20 minSide dishRed pepper, green pepper, yellow bell pepper, zucchini, Red onion, parsley, garlic, lemon, olive oil,Mediterranean zucchini-pepper skewers -
20 minSide dishfresh fresh mint, dried tarragon, mild olive oil, lemon, freshly ground sea salt, hazelnuts, mascarpone, tap water, za'atar spice mix, ready-to-eat avocado, lemon mayonnaise, lime,bread dips -
15 minSide dishwinter carrot, paprika mix, Greek yoghurt, mayonnaise, tomato ketchup,colorful fries with dip -
10 minSide dishroasted peppers, tomatoes, mayonnaise, bunch onion, Red wine vinegar,mayonnaise and peppers
Nutrition
150Calories
Sodium0% DV0g
Fat17% DV11g
Protein2% DV1g
Carbs3% DV10g
Fiber0% DV0g
Loved it