Lettuce with anchovies

Name: lettuce with anchovies
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Spanish
Ingredients: 2 head lettuce; 1 little pot anchovies in olive oil 100 g; 5 el extra virgin olive oil; 2 el Red wine vinegar; 1 toe garlic

A tasty Spanish recipe. The side dish contains the following ingredients: fish, lettuce, anchovies in olive oil (100 g), extra virgin olive oil, red wine vinegar and garlic.

Ingredients

Directions

Remove the outer leaves of 2 heads of lettuce.
Cut each crop in sixes.
Wash in cold water, pat dry and place on a plate.
Let 1 jar of anchovies in olive oil drain, melt in a pan over medium heat.
Stir in 1 tbsp olive oil, add extra virgin, 2 tbsp red wine vinegar and 1 finely chopped clove of garlic.
Add 2 tbsp water and 4 tbsp extra virgin olive oil drop by drop.
Season with pepper.
Pour the dressing over the lettuce..