Gnocchi with butter, sage and cheese

Name: gnocchi with butter, sage and cheese
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 60 g unsalted butter or margarine; 500 g Gnocchi pack of 500 g; 15 g fresh sage leaf; 50 g Grana Padano cheese broken

Vegetarian Italian potato pasta with butter, sage and Grana Padano

Ingredients

Directions

Put the butter in a saucepan and melt on very low heat.
In the meantime, cook the gnocchi according to the instructions on the package. Drain.
Scoop the foam with a slotted spoon of the butter.
Pour the butter into a frying pan. Leave the milky liquid (the white spots in the fat) behind in the saucepan. The butter is now nicer.
Remove the leaves from the sage. Heat the butter in the frying pan and fry the sage for 2 min.
Add the gnocchi and cook for 1 min. Grate half of the cheese over it and cook for another 1 min.
Grate the rest of the cheese at the table.

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Nutrition

340Calories

Sodium8% DV190mg

Fat25% DV16g

Protein14% DV7g

Carbs14% DV42g

Fiber4% DV1g

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