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Gnocchi with butter, sage and cheese
Vegetarian Italian potato pasta with butter, sage and Grana Padano
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Ingredients
Directions
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Put the butter in a saucepan and melt on very low heat.
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In the meantime, cook the gnocchi according to the instructions on the package. Drain.
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Scoop the foam with a slotted spoon of the butter.
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Pour the butter into a frying pan. Leave the milky liquid (the white spots in the fat) behind in the saucepan. The butter is now nicer.
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Remove the leaves from the sage. Heat the butter in the frying pan and fry the sage for 2 min.
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Add the gnocchi and cook for 1 min. Grate half of the cheese over it and cook for another 1 min.
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Grate the rest of the cheese at the table.
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Nutrition
340Calories
Sodium8% DV190mg
Fat25% DV16g
Protein14% DV7g
Carbs14% DV42g
Fiber4% DV1g
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