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K. Millar
Red potatoes with laurel and bacon
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the potatoes around the centimeter with a sharp knife, but not completely so that the slices are still on one side.
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Insert alternating laurel leaves, (possibly halved) slices of bacon and slices of garlic.
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Place the potatoes side by side in an oven dish and drizzle with 3 tablespoons of olive oil to which the (sea) salt has been added.
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Fry the potatoes until tender and crispy in the oven for about 45 minutes. If necessary, place a few sprigs of rosemary or thyme in the last 10 minutes.
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Nice with meat and poultry.
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Nutrition
395Calories
Sodium0% DV0g
Fat25% DV16g
Protein20% DV10g
Carbs17% DV50g
Fiber0% DV0g
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