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Potato-celeriac gratin
Gratin of pommes gourmandine, celeriac, garlic, thyme, whipped cream and grated cheese.
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Ingredients
Directions
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Preheat the oven to 175 ° C.
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Peel the potatoes and celeriac and scrape thin slices with a cheese slicer.
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You can also cut them as thin as possible. Do you have a food processor. Then you can also plan them in thin slices.
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Peel the garlic and cut finely. Ris the leaves of the sprigs of thyme, mix with the celeriac and potato slices and spread over the greased oven dish.
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Pour the cream over the vegetable and potato slices and sprinkle with the cheese.
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Place the rest of the sprigs of thyme on them and fry the gratin until golden brown and cooked for about 1 hour under the center of the oven.
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Cover after 30 min loosely with aluminum foil so that the top is not too dark.
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Nutrition
480Calories
Sodium14% DV325mg
Fat52% DV34g
Protein28% DV14g
Carbs9% DV26g
Fiber32% DV8g
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