Mango salsa with bacon

Name: mango salsa with bacon
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 125 g smoked bacon cubes; 1 tablespoon olive oil; 1 ripe mango; 1 shallot finely shredded; 1 tablespoon White wine vinegar; 1 tablespoon fresh coriander finely chopped

A tasty recipe. The side dish contains the following ingredients: meat, smoked bacon cubes, olive oil, mango, shallot (finely chopped), white wine vinegar and fresh coriander (finely chopped).

Ingredients

125 g smoked bacon cubes
1 tablespoon olive oil
1 ripe mango

1 shallot finely shredded
1 tablespoon White wine vinegar
1 tablespoon fresh coriander finely chopped

Directions

Fry the bacon in the oil until crisp and drain on a plate with kitchen paper.
Peel the mango and cut the mango meat along the pit.
Cut the flesh into cubes of 1/2 cm.
Mix the bacon cubes in a bowl with the mango and the shallot.
Spoon the vinegar, coriander and pepper to taste and keep the salsa covered in the refrigerator..