Filter
Reset
Sort ByRelevance
Conviviality
Potato gratin with celeriac
Potatoes and celeriac in a creamy sauce au gratin with gruyère cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Peel the potatoes and celeriac and cut into wafer-thin slices.
-
Grease the oven dish. Place the slices of celeriac and potato around in the oven dish.
-
Squeeze the garlic between the slices of potato and celeriac. Season with salt and pepper.
-
Pour the cream over it, sprinkle with the cheese and cover with aluminum foil.
-
Bake the gratin in the middle of the oven for about 50 minutes until golden brown and done. Remove the foil halfway.
Blogs that might be interesting
-
15 minSide dishkohlrabi, fresh cream, coarse Zaanse mustard,kohlrabi in mustard cream sauce
-
10 minSide disholive oil, garlic, fresh spinach, whipped cream,spinach with garlic and cream
-
20 minSide dishsprouts, pecans, salt and freshly ground black pepper, butter,Brussels sprouts with nut butter
-
20 minSide dishMihoen, peanuts, sweet chili sauce, Thai fish sauce, mango, bunch onions, cucumber,mihoensalade with mango
Nutrition
395Calories
Sodium14% DV325mg
Fat31% DV20g
Protein30% DV15g
Carbs11% DV33g
Fiber52% DV13g
Loved it