Potato gratin with celeriac

Name: potato gratin with celeriac
Cook time: 20 min
Total time: 70 min
Yield: 4
Ingredients: 500 g sticking potato; 1 celeriac; 2 toe garlic; 125 ml fresh cream; 100 g grated gruyere cheese

Potatoes and celeriac in a creamy sauce au gratin with gruyère cheese.

Ingredients

Kitchen Stuff

1 baking dish (Ø 26 cm)

Directions

Preheat the oven to 180 ºC.
Peel the potatoes and celeriac and cut into wafer-thin slices.
Grease the oven dish. Place the slices of celeriac and potato around in the oven dish.
Squeeze the garlic between the slices of potato and celeriac. Season with salt and pepper.
Pour the cream over it, sprinkle with the cheese and cover with aluminum foil.
Bake the gratin in the middle of the oven for about 50 minutes until golden brown and done. Remove the foil halfway.