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Potato gratin with celeriac
 
 
4 ServingsPTM70 min

Potato gratin with celeriac


Potatoes and celeriac in a creamy sauce au gratin with gruyère cheese.

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Directions

  1. Preheat the oven to 180 ºC.
  2. Peel the potatoes and celeriac and cut into wafer-thin slices.
  3. Grease the oven dish. Place the slices of celeriac and potato around in the oven dish.
  4. Squeeze the garlic between the slices of potato and celeriac. Season with salt and pepper.
  5. Pour the cream over it, sprinkle with the cheese and cover with aluminum foil.
  6. Bake the gratin in the middle of the oven for about 50 minutes until golden brown and done. Remove the foil halfway.


Nutrition

395Calories
Sodium14% DV325mg
Fat31% DV20g
Protein30% DV15g
Carbs11% DV33g
Fiber52% DV13g

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