Filter
Reset
Sort ByRelevance
Conviviality
Potato gratin with celeriac
Potatoes and celeriac in a creamy sauce au gratin with gruyère cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ºC.
-
Peel the potatoes and celeriac and cut into wafer-thin slices.
-
Grease the oven dish. Place the slices of celeriac and potato around in the oven dish.
-
Squeeze the garlic between the slices of potato and celeriac. Season with salt and pepper.
-
Pour the cream over it, sprinkle with the cheese and cover with aluminum foil.
-
Bake the gratin in the middle of the oven for about 50 minutes until golden brown and done. Remove the foil halfway.
Blogs that might be interesting
-
60 minSide dishRed cabbage, onion, unsalted butter, salt, granulated sugar, cinnamon stick, full red wine, frutti,red cabbage with tutti frutti
-
65 minSide dishsomething crumbly potatoes, sunflower oil, fresh leek, fresh thyme, garlic, medium sized egg, fresh cream, Dutch bluefin cheese,mini potato tartlets with bluefin cheese
-
75 minSide dishbeef strips, oil, ketjapmarinademanis, shallots, lime, dark brown sugar, Red pepper,dengdeng pedis - spicy beef
-
45 minSide dishlime, shallot, garlic, garlic, vine tomato, fresh coriander, extra virgin olive oil, dried chili pepper,salsa of tomato
Nutrition
395Calories
Sodium14% DV325mg
Fat31% DV20g
Protein30% DV15g
Carbs11% DV33g
Fiber52% DV13g
Loved it