Filter
Reset
Sort ByRelevance
Rick Willoughby
Mint basil pesto
Try this mint basil pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry, hot frying pan. Puree them with the garlic, basil and mint leaves while adding the olive oil in a trickle.
-
Pour the Parmesan cheese through and season with salt and pepper.
-
Spoon the pesto in a clean pot or serve immediately.
Blogs that might be interesting
-
15 minSide dishsalted butter, cocoa powder, dark chocolate, peppercorns,chocolate butter with pepper
-
20 minSide dishwhite raisins, sundried tomatoes on oil, Red onion, traditional olive oil, couscous, ground ginger, garden herbal bouillon, water, fresh chives,pilav of couscous with raisins
-
20 minSide dishSpaghetti, Red pepper, traditional olive oil, garlic, fresh flat parsley,pasta with garlic, oil and pepper
-
10 minSide dishmango, onion, curry powder, olive oil, sinaapel, mayonnaise, yogurt, coriander, salt and freshly ground pepper,spicy manganese sauce with fresh coriander
Nutrition
1.74Calories
Sodium0% DV0g
Fat258% DV168g
Protein72% DV36g
Carbs5% DV15g
Fiber0% DV0g
Loved it