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Rick Willoughby
Mint basil pesto
Try this mint basil pesto
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Ingredients
Directions
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Roast the almonds in a dry, hot frying pan. Puree them with the garlic, basil and mint leaves while adding the olive oil in a trickle.
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Pour the Parmesan cheese through and season with salt and pepper.
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Spoon the pesto in a clean pot or serve immediately.
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Nutrition
1.74Calories
Sodium0% DV0g
Fat258% DV168g
Protein72% DV36g
Carbs5% DV15g
Fiber0% DV0g
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