Filter
Reset
Sort ByRelevance
Rick Willoughby
Mint basil pesto
Try this mint basil pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry, hot frying pan. Puree them with the garlic, basil and mint leaves while adding the olive oil in a trickle.
-
Pour the Parmesan cheese through and season with salt and pepper.
-
Spoon the pesto in a clean pot or serve immediately.
Blogs that might be interesting
-
15 minSide dishRed pepper, white balsamic vinegar, balsamic vinegar, garlic, cane sugar,spicy Thai pepper sauce -
10 minSide dishGreek yoghurt, mayonnaise, mustard, mussel cooking water, leaf parsley, chives, dill,herb dip for cooked mussels -
20 minSide dishWhite wine vinegar, olive oil, mustard, leaf parsley, fresh basil, chives, egg, frozen broad beans, frozen garden peas, fresh snow peas, washed lamb's lettuce or spinach, yellow bell pepper, radish,spring salad with herb dressing -
15 minSide dishsprouts, garlic, fresh thyme, unsalted butter, Red pepper, lemon,super fast sprouts
Nutrition
1.74Calories
Sodium0% DV0g
Fat258% DV168g
Protein72% DV36g
Carbs5% DV15g
Fiber0% DV0g
Loved it