Filter
Reset
Sort ByRelevance
Rick Willoughby
Mint basil pesto
Try this mint basil pesto
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the almonds in a dry, hot frying pan. Puree them with the garlic, basil and mint leaves while adding the olive oil in a trickle.
-
Pour the Parmesan cheese through and season with salt and pepper.
-
Spoon the pesto in a clean pot or serve immediately.
Blogs that might be interesting
-
50 minSide dishlamb fillet, lemon, oil, cumin (djinten), garlic, cucumber,lamb-cucumber skewer -
15 minSide dishBroccoli, snow peas, peanut oil, garlic, hoisin sauce, dry sherry,broccoli and snow peas with hoisin sauce -
15 minSide disholive oil, Red onion, garlic, raisins, vortexed apricots, Spinach, nutmeg,fried spinach with raisins and apricots -
10 minSide dishsatay sauce, mayonnaise, tap water, ground turmeric (koenjit), fresh Flemish fries, baked onions, fresh celery,fries indonesia with spicy topping
Nutrition
1.74Calories
Sodium0% DV0g
Fat258% DV168g
Protein72% DV36g
Carbs5% DV15g
Fiber0% DV0g
Loved it