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Ratatouille with mint
A tasty French recipe. The vegetarian side dish contains the following ingredients: courgettes, aubergines, shallots, garlic, cherry tomatoes, olive oil, balsamic vinegar and fresh mint (15 g).
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Ingredients
Directions
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Wash the courgettes and aubergines, halve in width and cut into strips.
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Chop the shallots and cut into rings.
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Clump-look peeling and chopping.
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To wash.
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Heat oil in stir-frying pan and cook zucchini, aubergines, shallot and garlic for 6 minutes.
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To mix through and briefly fry.
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Blend vegetables with vinegar.
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fresh mint above finely chicken.
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Serve with, for example, lamb..
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Nutrition
110Calories
Sodium36% DV870mg
Fat8% DV5g
Protein8% DV4g
Carbs4% DV12g
Fiber32% DV8g
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