Ratatouille with mint

Name: ratatouille with mint
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 2 courgettes; 2 aubergines; 2 shallots; 2 cloves garlic; 12 cherryto; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 bag fresh fresh mint 15 g

A tasty French recipe. The vegetarian side dish contains the following ingredients: courgettes, aubergines, shallots, garlic, cherry tomatoes, olive oil, balsamic vinegar and fresh mint (15 g).

Ingredients

2 courgettes
2 aubergines
2 shallots
2 cloves garlic

12 cherryto
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 bag fresh fresh mint 15 g

Directions

Wash the courgettes and aubergines, halve in width and cut into strips.
Chop the shallots and cut into rings.
Clump-look peeling and chopping.
To wash.
Heat oil in stir-frying pan and cook zucchini, aubergines, shallot and garlic for 6 minutes.
To mix through and briefly fry.
Blend vegetables with vinegar.
fresh mint above finely chicken.
Serve with, for example, lamb..