Ratatouille with mint

Name: ratatouille with mint
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: French
Ingredients: 2 courgettes; 2 aubergines; 2 shallots; 2 cloves garlic; 12 cherryto; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 bag fresh fresh mint 15 g

A tasty French recipe. The vegetarian side dish contains the following ingredients: courgettes, aubergines, shallots, garlic, cherry tomatoes, olive oil, balsamic vinegar and fresh mint (15 g).

Ingredients

Directions

Wash the courgettes and aubergines, halve in width and cut into strips.
Chop the shallots and cut into rings.
Clump-look peeling and chopping.
To wash.
Heat oil in stir-frying pan and cook zucchini, aubergines, shallot and garlic for 6 minutes.
To mix through and briefly fry.
Blend vegetables with vinegar.
fresh mint above finely chicken.
Serve with, for example, lamb..

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Nutrition

110Calories

Sodium36% DV870mg

Fat8% DV5g

Protein8% DV4g

Carbs4% DV12g

Fiber32% DV8g

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