Mini pizzas with red chicory and thyme

Name: mini pizzas with red chicory and thyme
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: business suit mix for pizza bottom; 3 tablespoons (olive oil; 2 cloves garlic; 1 shrub salary court container of approx. 250 g; 3 tablespoons creme fraiche; 1 tablespoon capers hefty tablespoon; pepper; 2 twigs fresh thyme; 8 black olives without pit

A tasty recipe. The vegetarian side dish contains the following ingredients: mix for pizza crust, (olive) oil, garlic, salad (or about 250 g), cremefraiche, capers (large tablespoon), pepper, freshwater and black olive kernel.

Ingredients

Directions

Preheat the oven to 225 ° C or gas oven 5.
Mix dough dough with 1 tablespoon of oil dough.
Form 8 small flat circles from dough.
Garlic peel and finely chop.
Cleaning, washing and rough cutting.
Fry crème fraîche, garlic, capers and pepper in small bowls and cover with dough.
Divide half of the red chicory, divide pieces of thyme and olives over the bottom.
Sprinkle with the rest of oil.
Pizza in the middle of the oven in approx.
25 minutes.
Mini pizzas garnish with leftover strips of red chicory.
Tasty (instead of bread) with a starter..

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Nutrition

305Calories

Sodium1% DV30mg

Fat20% DV13g

Protein14% DV7g

Carbs13% DV39g

Fiber4% DV1g

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