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MAURINE_C
Danish coffee rolls
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Grate and press the orange.
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Chop the walnuts coarsely.
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In a saucepan, bring the raisins with the orange juice and the grater to the boil and simmer for 3-5 minutes until the moisture has been absorbed by the raisins.
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Remove from the heat the walnuts, cinnamon, vanilla sugar and sugar.
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Roll out the croissant dough on the work surface and press the seams closed.
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Spread the raisin-nut mixture over the dough, leaving 1 centimeter on the short sides.
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Roll the dough from a short side and press the end on the dough.
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Cut the roll into 6-8 slices and place the slices on the baking tray.
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Put the baking sheet in the middle of the oven and fry the coffee rolls until golden brown and done in 15-20 minutes.
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Let them cool.
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Stir in a bowl the powdered sugar with 1-2 tablespoons of water to a smooth and shiny glaze.
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Brush the coffee rolls generously with glaze and let the glaze be equally firm.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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