Filter
Reset
Sort ByRelevance
MAURINE_C
Danish coffee rolls
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Grate and press the orange.
-
Chop the walnuts coarsely.
-
In a saucepan, bring the raisins with the orange juice and the grater to the boil and simmer for 3-5 minutes until the moisture has been absorbed by the raisins.
-
Remove from the heat the walnuts, cinnamon, vanilla sugar and sugar.
-
Roll out the croissant dough on the work surface and press the seams closed.
-
Spread the raisin-nut mixture over the dough, leaving 1 centimeter on the short sides.
-
Roll the dough from a short side and press the end on the dough.
-
Cut the roll into 6-8 slices and place the slices on the baking tray.
-
Put the baking sheet in the middle of the oven and fry the coffee rolls until golden brown and done in 15-20 minutes.
-
Let them cool.
-
Stir in a bowl the powdered sugar with 1-2 tablespoons of water to a smooth and shiny glaze.
-
Brush the coffee rolls generously with glaze and let the glaze be equally firm.
Blogs that might be interesting
-
15 minSide dishfresh string beans, winter carrot, unroasted hazelnuts, peanut oil, sweet chilli sauce,haricot-root-salad with hazelnuts -
30 minSide dishzucchini, fennel bulb, eggplant, traditional olive oil, dried thyme, ground fennel seed,fennel, eggplant and zucchini skewers with thyme oil -
15 minSide dishgreen pepper, Red onion, feta, black olive, olive oil, mustard, lemon juice, coriander,salad of green peppers, feta and coriander -
15 minSide dishbutter, lemon, fresh mint,lemon mint butter
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it