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Mini-pizza from the barbecue
 
 
8 ServingsPTM120 min

Mini-pizza from the barbecue


Barbecue Italian style with a delicious pizza from the grill: it is possible

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Directions

  1. Heat the beer in a saucepan until hand warm and add the yeast. Put the flour and salt in a bowl and make a well in the middle.
  2. Pour in the beer and knead into a smooth dough with a mixer with dough hooks. Knead for 2 more minutes by hand.
  3. Add some extra flour if the dough is too sticky.
  4. Return to the bowl, cover with cling film and let rise for 1 hour in a warm, draft-free place.
  5. Light the barbecue and spread the coals when they are red-hot evenly.
  6. Place the terracotta dish upside down on the grill in the middle of the barbecue and close the barbecue with the lid.
  7. Divide the dough into one piece per portion. Sprinkle some semolina over the worktop and shape the dough into a scoop per portion.
  8. Roll them through the semolina and place them on a baking tray. Let rise for another 15 minutes covered with cling film.
  9. Meanwhile cut the mozzarella into slices and grate the Parmesan cheese.
  10. Roll out 1 roll of bread dough to a diameter of 22 cm and a thickness of approx. 2 mm. Sprinkle some semolina on the inverted spring forming base.
  11. Place the pizza base on it. Cover with 2 tbsp pizza sauce, but leave 1 cm off the edge. Sprinkle with 25 g Parmesan cheese and place about 4 slices of mozzarella.
  12. Carefully let the pizza slide from the bottom of the spring to the terracotta dish. Fry the pizza in 5-6 minutes until done with the lid on the barbecue.
  13. Sprinkle with basil. Make the rest of the pizzas.


Nutrition

540Calories
Sodium33% DV800mg
Fat26% DV17g
Protein56% DV28g
Carbs21% DV64g
Fiber16% DV4g

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