Filter
Reset
Sort ByRelevance
JLI1108
Spicy salsa verde
Green salsa of avocado, kiwi and coriander.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the avocado, remove the kernel and cut the flesh into cubes. Put in a bowl.
-
Peel the kiwi, cut into cubes and add to the avocado.
-
Halve the jalapeño pepper in the length and remove the seeds. Slice the flesh and add to the kiwi avocado mixture.
-
Squeeze out the lime and add the juice to the salsa.
-
Cut the coriander and mix through the salsa. If necessary, season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishfresh green beans, cucumber, radish, Red pepper, fresh ginger, sesame oil, soy sauce, lime juice,oriental green beans salad with radish -
85 minSide dishchicory, shallots, fresh Italian spice mix, limes, olive oil, smoked salmon fillet, dried to, fresh cream cheese with herbs,marinated chicory with salmon cream -
20 minSide dishpeanut oil, liquid baking product, shallot, Red cabbage, black plum without pit, laurel leaf, clove, pomegranate juice, butter,red cabbage with pomegranate juice and prunes -
45 minSide dishRed pepper, thin leeks, unsalted roasted almonds, traditional olive oil, Red wine vinegar, smoked paprika, ground cumin, chili flakes, garlic,grilled leeks with romesco
Nutrition
105Calories
Sodium1% DV30mg
Fat14% DV9g
Protein2% DV1g
Carbs1% DV4g
Fiber12% DV3g
Loved it