Filter
Reset
Sort ByRelevance
JLI1108
Spicy salsa verde
Green salsa of avocado, kiwi and coriander.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the avocado, remove the kernel and cut the flesh into cubes. Put in a bowl.
-
Peel the kiwi, cut into cubes and add to the avocado.
-
Halve the jalapeño pepper in the length and remove the seeds. Slice the flesh and add to the kiwi avocado mixture.
-
Squeeze out the lime and add the juice to the salsa.
-
Cut the coriander and mix through the salsa. If necessary, season with salt and pepper.
Blogs that might be interesting
-
120 minSide dishsticking potatoes, whipped cream, garlic, gruyere cheese, freshly ground pepper,pommes mazenod (potato gratin) -
30 minSide dishsomething crumbly potatoes, smoked bacon cubes, cabbage, unsalted butter, fresh flat parsley,mashed with cabbage and bacon -
20 minSide dishRed pepper, mini shawarma, Party favorite minigourmet wrap, head of iceberg lettuce, garlic sauce,mini wraps with shawarma -
50 minSide dishfresh pumpkin, traditional olive oil, ras el hanout spices melange, fresh fresh mint, soft goat's cheese honey 45,pumpkin with goat's cheese and mint
Nutrition
105Calories
Sodium1% DV30mg
Fat14% DV9g
Protein2% DV1g
Carbs1% DV4g
Fiber12% DV3g
Loved it