Filter
Reset
Sort ByRelevance
JLI1108
Spicy salsa verde
Green salsa of avocado, kiwi and coriander.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Halve the avocado, remove the kernel and cut the flesh into cubes. Put in a bowl.
-
Peel the kiwi, cut into cubes and add to the avocado.
-
Halve the jalapeño pepper in the length and remove the seeds. Slice the flesh and add to the kiwi avocado mixture.
-
Squeeze out the lime and add the juice to the salsa.
-
Cut the coriander and mix through the salsa. If necessary, season with salt and pepper.
Blogs that might be interesting
-
40 minSide dishRed pepper, olive oil, leeks, ground coriander, ground cumin (djinten), Greek yoghurt, garlic, fresh coriander, flat leaf parsley, Eggs, self-raising flour,leek cookies -
25 minSide dishleeks, unsalted butter, mustard seed, ground cumin, lemon, traditional olive oil, Zaanse mustard, vine tomato,stewed leek -
30 minSide dishmultigrain pistets, cherryto, garlic, oregano, olive oil, fresh spinach, serrano ham,spinach crostini with serrano ham and tomatoes -
15 minSide dishendive dishes, olive oil, gorgonzola (cheese),endive with gorgonzola
Nutrition
105Calories
Sodium1% DV30mg
Fat14% DV9g
Protein2% DV1g
Carbs1% DV4g
Fiber12% DV3g
Loved it