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JLI1108
Spicy salsa verde
Green salsa of avocado, kiwi and coriander.
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Directions
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Halve the avocado, remove the kernel and cut the flesh into cubes. Put in a bowl.
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Peel the kiwi, cut into cubes and add to the avocado.
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Halve the jalapeño pepper in the length and remove the seeds. Slice the flesh and add to the kiwi avocado mixture.
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Squeeze out the lime and add the juice to the salsa.
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Cut the coriander and mix through the salsa. If necessary, season with salt and pepper.
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Nutrition
105Calories
Sodium1% DV30mg
Fat14% DV9g
Protein2% DV1g
Carbs1% DV4g
Fiber12% DV3g
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