Spicy salsa verde

Name: spicy salsa verde
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ready to eat avocado; 1 Kiwi; 1 jalapeño pepper; 1 lime; 15 g fresh coriander

Green salsa of avocado, kiwi and coriander.

Ingredients

1 ready to eat avocado
1 Kiwi
1 jalapeño pepper

1 lime
15 g fresh coriander

Directions

Halve the avocado, remove the kernel and cut the flesh into cubes. Put in a bowl.
Peel the kiwi, cut into cubes and add to the avocado.
Halve the jalapeño pepper in the length and remove the seeds. Slice the flesh and add to the kiwi avocado mixture.
Squeeze out the lime and add the juice to the salsa.
Cut the coriander and mix through the salsa. If necessary, season with salt and pepper.