Stir-fried lemon spinach

Name: stir-fried lemon spinach
Cook time: 5 min
Total time: 5 min
Yield: 2
Ingredients: lemon; 2 tablespoons olive oil; 2 cloves garlic finely chopped; 2 bags Spinach a 300 g; 25 g salted cashew nuts coarsely chopped

A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, olive oil, garlic (finely chopped), cooked spinach (a 300 g) and salted cashew nuts (coarsely chopped).

Ingredients

Kitchen Stuff

stir fry
paper towel

Directions

Clean half the lemon and grate off the yellow skin.
Squeeze out the lemon half.
Heat the oil in the wok and fry the garlic for 30 seconds.
Spoon the spinach (in parts) and stir-fry until the leaves shrink.
Stir in the lemon juice and lemon zest and stir-fry for 1 minute.
Add salt and (freshly ground) pepper to taste.
Sprinkle the cashew nuts over it.
Nice with steak or chicken..

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Nutrition

250Calories

Sodium0% DV1.105mg

Fat32% DV21g

Protein16% DV8g

Carbs2% DV6g

Fiber20% DV5g

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