Filter
Reset
Sort ByRelevance
MARSHAANNE
Stir-fried lemon spinach
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, olive oil, garlic (finely chopped), cooked spinach (a 300 g) and salted cashew nuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean half the lemon and grate off the yellow skin.
-
Squeeze out the lemon half.
-
Heat the oil in the wok and fry the garlic for 30 seconds.
-
Spoon the spinach (in parts) and stir-fry until the leaves shrink.
-
Stir in the lemon juice and lemon zest and stir-fry for 1 minute.
-
Add salt and (freshly ground) pepper to taste.
-
Sprinkle the cashew nuts over it.
-
Nice with steak or chicken..
Blogs that might be interesting
-
10 minSide dishbutter, garlic, sundried tomatoes in oil, black olives, fresh basil, freshly ground four-season pepper,Mediterranean butter
-
10 minSide dishbalsamic vinegar, garlic, honey, extra virgin olive oil, fresh Italian herbs,Italian dressing
-
590 minSide dishdried white beans, oil, walnut oil, lemon, garlic, Japanese soy sauce, fresh chives, String Beans, paprika,bean dip with walnut oil
-
15 minSide dishwinter carrot, raw beet, sticking potato, oil, clove, laurel leaf, fresh thyme, fresh parsley,winter vegetables from the griddle
Nutrition
250Calories
Sodium0% DV1.105mg
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber20% DV5g
Loved it