Filter
Reset
Sort ByRelevance
MARSHAANNE
Stir-fried lemon spinach
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, olive oil, garlic (finely chopped), cooked spinach (a 300 g) and salted cashew nuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean half the lemon and grate off the yellow skin.
-
Squeeze out the lemon half.
-
Heat the oil in the wok and fry the garlic for 30 seconds.
-
Spoon the spinach (in parts) and stir-fry until the leaves shrink.
-
Stir in the lemon juice and lemon zest and stir-fry for 1 minute.
-
Add salt and (freshly ground) pepper to taste.
-
Sprinkle the cashew nuts over it.
-
Nice with steak or chicken..
Blogs that might be interesting
-
25 minSide dishlemon, celeriac, sweet potato, liquid butter, onion, garlic, feta, liquid butter, coriander powder (ketoembar), cumin powder (djinten), paprika, dried oregano, flour, warm milk,scalloped celeriac dish -
20 minSmall dishzucchini, flour, Parmesan cheese, Parmesan cheese, milk, sunflower oil, coarse sea salt,zucchini parmesan fries -
25 minSmall dishRed pepper, olive oil, fresh coriander, garlic, pecorino cheese, mature farm cheese, white almonds, cashew nut,paprika-coriander tapenade -
50 minSide dishcolorful potato mix, tap water, traditional olive oil, sprig of rosemary, coarse sea salt,Peruvian primal potatoes with rosemary oil
Nutrition
250Calories
Sodium0% DV1.105mg
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber20% DV5g
Loved it