Filter
Reset
Sort ByRelevance
MARSHAANNE
Stir-fried lemon spinach
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, olive oil, garlic (finely chopped), cooked spinach (a 300 g) and salted cashew nuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean half the lemon and grate off the yellow skin.
-
Squeeze out the lemon half.
-
Heat the oil in the wok and fry the garlic for 30 seconds.
-
Spoon the spinach (in parts) and stir-fry until the leaves shrink.
-
Stir in the lemon juice and lemon zest and stir-fry for 1 minute.
-
Add salt and (freshly ground) pepper to taste.
-
Sprinkle the cashew nuts over it.
-
Nice with steak or chicken..
Blogs that might be interesting
-
32 minSide dishRed pepper, yellow bell pepper, garlic, basal vinegar, olive oil, thyme leaves, fresh oregano leaves, Red onion, eggplant, zucchini,ratatouille of the barbecue -
5 minSide dishcoconut, fresh ginger root, garlic, Red pepper, bunch onions, lemon, sesame oil,coconut chutney -
20 minSide dishCarisma sticking potatoes, garlic, Red onion, extra virgin olive oil, capers, ground chili pepper, celery, fresh flat parsley, lemon,potato salad with capers and parsley -
20 minSide dishsunflower oil, winter carrot, parsnip, garlic, fresh ginger, honey, butter,stir-fried winter carrot and parsnip with ginger
Nutrition
250Calories
Sodium0% DV1.105mg
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber20% DV5g
Loved it