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MARSHAANNE
Stir-fried lemon spinach
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, olive oil, garlic (finely chopped), cooked spinach (a 300 g) and salted cashew nuts (coarsely chopped).
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Ingredients
Directions
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Clean half the lemon and grate off the yellow skin.
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Squeeze out the lemon half.
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Heat the oil in the wok and fry the garlic for 30 seconds.
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Spoon the spinach (in parts) and stir-fry until the leaves shrink.
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Stir in the lemon juice and lemon zest and stir-fry for 1 minute.
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Add salt and (freshly ground) pepper to taste.
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Sprinkle the cashew nuts over it.
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Nice with steak or chicken..
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Nutrition
250Calories
Sodium0% DV1.105mg
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber20% DV5g
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