Filter
Reset
Sort ByRelevance
MARSHAANNE
Stir-fried lemon spinach
A tasty recipe. The vegetarian side dish contains the following ingredients: lemon, olive oil, garlic (finely chopped), cooked spinach (a 300 g) and salted cashew nuts (coarsely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean half the lemon and grate off the yellow skin.
-
Squeeze out the lemon half.
-
Heat the oil in the wok and fry the garlic for 30 seconds.
-
Spoon the spinach (in parts) and stir-fry until the leaves shrink.
-
Stir in the lemon juice and lemon zest and stir-fry for 1 minute.
-
Add salt and (freshly ground) pepper to taste.
-
Sprinkle the cashew nuts over it.
-
Nice with steak or chicken..
Blogs that might be interesting
-
60 minSide dishzucchini, Red onion, sprig of rosemary, fresh thyme, garlic, black olives without pit, traditional olive oil, lemon juice,courgette dish from the oven -
8 minSide dishwhite beans (pot), chopped garlic cloves, ground cumin, lemon juice, olive oil,white bean hummus -
35 minSide dishuncut spelled bread, garlic butter, Camembert, fresh parsley,bun bread -
15 minSide dishcarrots, fresh coriander, Red pepper, olive oil, garlic, soy sauce, lime, Sesame seed,asian salad
Nutrition
250Calories
Sodium0% DV1.105mg
Fat32% DV21g
Protein16% DV8g
Carbs2% DV6g
Fiber20% DV5g
Loved it