Cauliflower with kormasaus
Kormasaus with cauliflower and shaved almonds.
Divide the cauliflower into florets and cook in 5 minutes until al dente.
In the meantime, heat the kormasaus in a frying pan.
In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown.
Put the cauliflower in a bowl, mix with the sauce and sprinkle with the almond shavings.
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