Cauliflower with kormasaus

Name: cauliflower with kormasaus
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Indian
Ingredients: 800 g baking flour; 200 ml kormasaus; 30 g almond shavings

Kormasaus with cauliflower and shaved almonds.

Ingredients

800 g baking flour
200 ml kormasaus

30 g almond shavings

Directions

Divide the cauliflower into florets and cook in 5 minutes until al dente.
In the meantime, heat the kormasaus in a frying pan.
In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown.
Put the cauliflower in a bowl, mix with the sauce and sprinkle with the almond shavings.