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Rachel Dobbs
Cauliflower with kormasaus
Kormasaus with cauliflower and shaved almonds.
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Ingredients
Directions
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Divide the cauliflower into florets and cook in 5 minutes until al dente.
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In the meantime, heat the kormasaus in a frying pan.
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In the meantime, heat a skillet without oil or butter and toast the almond shavings in 3 min. Until golden brown.
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Put the cauliflower in a bowl, mix with the sauce and sprinkle with the almond shavings.
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Nutrition
205Calories
Sodium8% DV196mg
Fat20% DV13g
Protein16% DV8g
Carbs4% DV11g
Fiber20% DV5g
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