Mini wraps with shawarma

Name: mini wraps with shawarma
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Red pepper; 150 g mini shawarma scale, party favorite; 4 Party favorite minigourmet wrap business suit; 50 g head of iceberg lettuce; 4 el garlic sauce

Miniwraps filled with strips of paprika and mini-karma

Ingredients

Kitchen Stuff

1 gourmet set
4 cocktail stick

Directions

Cut the pepper into thin strips.
Fry the shawarma in a gourmet pan in about 5 minutes brown and done. Times regularly.
Meanwhile, bake the mini wraps on the grill plate of the gourmet set in 2 minutes. Turn halfway. Repeat with the rest of the wraps.
Divide the wraps over the plates. Place them in the middle with a few leaves of iceberg lettuce and some strips of pepper. Divide the shawarma and garlic sauce over it.
Fold the bottom of the wrap upwards and then the sides inwards. Secure with a cocktail stick and serve.