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Mini wraps with shawarma
Miniwraps filled with strips of paprika and mini-karma
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Ingredients
Directions
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Cut the pepper into thin strips.
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Fry the shawarma in a gourmet pan in about 5 minutes brown and done. Times regularly.
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Meanwhile, bake the mini wraps on the grill plate of the gourmet set in 2 minutes. Turn halfway. Repeat with the rest of the wraps.
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Divide the wraps over the plates. Place them in the middle with a few leaves of iceberg lettuce and some strips of pepper. Divide the shawarma and garlic sauce over it.
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Fold the bottom of the wrap upwards and then the sides inwards. Secure with a cocktail stick and serve.
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Nutrition
200Calories
Sodium18% DV420mg
Fat15% DV10g
Protein20% DV10g
Carbs6% DV17g
Fiber4% DV1g
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