Puffed red onion in wine syrup

Name: puffed red onion in wine syrup
Cook time: 20 min
Total time: 80 min
Yield: 4
Cuisine: French
Ingredients: 200 g coarse sea salt; 4 Red onions; 1 bottle Red wine a 250 ml; 3 tablespoons sugar; 100 g bluefin cheese in slices

A tasty French recipe. The vegetarian side dish contains the following ingredients: coarse sea salt, red onions, red wine (a 250 ml), sugar and blue veal cheese (in slices).

Ingredients

Kitchen Stuff

low baking dish contents approx. 1 liter

Directions

Preheat the oven to 200 ° C.
Distribute the sea salt over the bottom of the baking dish and place the unpeeled onions.
Roast onions in about 1 hour onions.
Meanwhile, reduce the amount of wine with sugar and pepper to taste in 15 minutes to quarter until lightly syrup.
Take puffed onions from the oven, let it cool down and peel (cut off any carrot with scissors).
Put onions on a plate or on a plate and pour wine syrup over them.
Distribute bluefruit cheese..

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Nutrition

170Calories

Sodium1% DV15mg

Fat14% DV9g

Protein10% DV5g

Carbs5% DV15g

Fiber24% DV6g

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