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Startrooper3000
Puffed red onion in wine syrup
A tasty French recipe. The vegetarian side dish contains the following ingredients: coarse sea salt, red onions, red wine (a 250 ml), sugar and blue veal cheese (in slices).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Distribute the sea salt over the bottom of the baking dish and place the unpeeled onions.
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Roast onions in about 1 hour onions.
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Meanwhile, reduce the amount of wine with sugar and pepper to taste in 15 minutes to quarter until lightly syrup.
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Take puffed onions from the oven, let it cool down and peel (cut off any carrot with scissors).
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Put onions on a plate or on a plate and pour wine syrup over them.
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Distribute bluefruit cheese..
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Nutrition
170Calories
Sodium1% DV15mg
Fat14% DV9g
Protein10% DV5g
Carbs5% DV15g
Fiber24% DV6g
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