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Puffed red onion in wine syrup
 
 
4 ServingsPTM80 min

Puffed red onion in wine syrup


A tasty French recipe. The vegetarian side dish contains the following ingredients: coarse sea salt, red onions, red wine (a 250 ml), sugar and blue veal cheese (in slices).

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Directions

  1. Preheat the oven to 200 ° C.
  2. Distribute the sea salt over the bottom of the baking dish and place the unpeeled onions.
  3. Roast onions in about 1 hour onions.
  4. Meanwhile, reduce the amount of wine with sugar and pepper to taste in 15 minutes to quarter until lightly syrup.
  5. Take puffed onions from the oven, let it cool down and peel (cut off any carrot with scissors).
  6. Put onions on a plate or on a plate and pour wine syrup over them.
  7. Distribute bluefruit cheese..


Nutrition

170Calories
Sodium1% DV15mg
Fat14% DV9g
Protein10% DV5g
Carbs5% DV15g
Fiber24% DV6g

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