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Winter carrot with honey and nuts
Try this delicious winter carrot with honey and nuts
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Ingredients
Directions
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Boil the carrot slices with salt for 5 minutes. Drain them.
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Meanwhile, roast the walnuts in a dry hot frying pan.
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Mix the ingredients for the dressing. Sprinkle the carrot with parsley and walnuts and pour over the dressing.
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Nutrition
220Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
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