Filter
Reset
Sort ByRelevance
Yui
Winter carrot with honey and nuts
Try this delicious winter carrot with honey and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot slices with salt for 5 minutes. Drain them.
-
Meanwhile, roast the walnuts in a dry hot frying pan.
-
Mix the ingredients for the dressing. Sprinkle the carrot with parsley and walnuts and pour over the dressing.
Blogs that might be interesting
-
20 minSide disholive oil, onion, winter carrot, crumbly potato, mild Indian curry paste, butter, old cheese, egg,oriental winter carrot cheese soufflé -
50 minSide dishbutter, flour, egg, frying oil, crumbly potato, warm milk, butter, nutmeg,pommes dauphine -
5 minSide dishavocados, lemon juice, Roquefort, carrots, celery,roquemole-dip -
735 minSide dishfresh salmon fillet, coarse sea salt, granulated sugar, fresh dill, young gin,gravlax
Nutrition
220Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it