Filter
Reset
Sort ByRelevance
Yui
Winter carrot with honey and nuts
Try this delicious winter carrot with honey and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot slices with salt for 5 minutes. Drain them.
-
Meanwhile, roast the walnuts in a dry hot frying pan.
-
Mix the ingredients for the dressing. Sprinkle the carrot with parsley and walnuts and pour over the dressing.
Blogs that might be interesting
-
20 minSide disheggplant, pumpkin, dried Italian herbs, pistachios, pine nuts, olive oil, feta,eggplant and pumpkin with feta and pistachio -
25 minSide dishSpaghetti, lemons, Pecorino Romano (cheese), extra virgin olive oil, flat leaf parsley,spaghettini with pecorino -
15 minSide dishWhite bread, olive oil, parsley, garlic, green olive, capers, orange grater, salmon fillet, orange, dry white wine, butter,salmon with olives and orange -
20 minSide dishextra virgin olive oil, garlic, chilli pepper flakes, endive, pine nuts,in olive oil braised endive with pine nuts
Nutrition
220Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it