Filter
Reset
Sort ByRelevance
Yui
Winter carrot with honey and nuts
Try this delicious winter carrot with honey and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot slices with salt for 5 minutes. Drain them.
-
Meanwhile, roast the walnuts in a dry hot frying pan.
-
Mix the ingredients for the dressing. Sprinkle the carrot with parsley and walnuts and pour over the dressing.
Blogs that might be interesting
-
15 minSide dishcorn cob, unsalted butter, chipotle pepper in adoboose in pot, fresh coriander, Pecorino Romano,grilled corn on the cob with chipotle butter -
25 minSide disholive oil, onion, garlic, Red pepper, zucchini, eggplant, ground cumin (djinten), lemon, fresh coriander,Moroccan vegetable salad -
150 minSide dishgarlic, olive oil, cumin seed, dried rosemary, Lamb chops, garden peas, fresh mint, Red wine vinegar,lamb chops with mint peas -
30 minSide dishwhite vinegar, Red pepper, garlic, lime grater, lemon zest, cane sugar, light brown caster sugar, cumin powder (djinten), cardamom powder, cinnamon powder, mango,spicy mango chutney
Nutrition
220Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it