Filter
Reset
Sort ByRelevance
Yui
Winter carrot with honey and nuts
Try this delicious winter carrot with honey and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrot slices with salt for 5 minutes. Drain them.
-
Meanwhile, roast the walnuts in a dry hot frying pan.
-
Mix the ingredients for the dressing. Sprinkle the carrot with parsley and walnuts and pour over the dressing.
Blogs that might be interesting
-
10 minSide dishEggs, mayonnaise, Zaanse mustard,mayonnaise with egg and mustard -
45 minSide dishsolid potatoes, boiled beetroot, olive oil, creme fraiche, chives, dill,stars of potato and beet -
20 minSide dishzucchini, Cherry tomatoes, extra virgin olive oil, fresh basil, unroasted walnuts, garlic, lemon juice,zucchini walnut salad -
20 minSide dishbaby, shallot, dried rosemary, olive oil,package with baby potatoes and shallots
Nutrition
220Calories
Sodium0% DV0g
Fat25% DV16g
Protein6% DV3g
Carbs4% DV12g
Fiber0% DV0g
Loved it