In olive oil braised endive with pine nuts

Name: in olive oil braised endive with pine nuts
Total time: 20 min
Yield: 4
Ingredients: 4 tablespoon extra virgin olive oil; 3 clove garlic; pinch chilli pepper flakes; 1 bush endive; 20 gram pine nuts

Ingredients

4 tablespoon extra virgin olive oil
3 clove garlic
Pinch chilli pepper flakes

1 bush endive
20 gram pine nuts

Directions

Heat the oil on a low setting and gently fry the garlic. Add the chilli pepper or pepper.
Cut the endive in quarter lengthwise. Remove the outer leaves if necessary. Place the endive on the cutting edge in the pan and sprinkle with a little salt. Leave the lid on the pan to a low setting.
After about 3 minutes, scoop and let it simmer for a few more minutes.
Transfer the endive to a bowl and pour the garlic oil over it. Sprinkle with the pine nuts.
Delicious with beef buffaloes and cooked potatoes.