Filter
Reset
Sort ByRelevance
Littlechef98
In olive oil braised endive with pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil on a low setting and gently fry the garlic. Add the chilli pepper or pepper.
-
Cut the endive in quarter lengthwise. Remove the outer leaves if necessary. Place the endive on the cutting edge in the pan and sprinkle with a little salt. Leave the lid on the pan to a low setting.
-
After about 3 minutes, scoop and let it simmer for a few more minutes.
-
Transfer the endive to a bowl and pour the garlic oil over it. Sprinkle with the pine nuts.
-
Delicious with beef buffaloes and cooked potatoes.
Blogs that might be interesting
-
10 minSide dishchickpea, Sesame seed, garlic, lemon juice, olive oil, paprika, winter carrot, stalks of celery,carrot strips and celery sticks with homemade humus -
10 minSide dishRed onion, garlic, traditional olive oil, Cherry tomatoes, fresh spinach, ground chili pepper,spinach onion wok dish -
70 minSide dishnectarines, Red pepper, Red onion, coriander, lime juice, light brown caster sugar,nectarine salsa with red onion -
15 minSide dishoil, onion, curry powder, ginger powder (djahé), lemon grass powder, mayonnaise, lime, ginger chips,curry sauce with ginger
Nutrition
145Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
Loved it