Filter
Reset
Sort ByRelevance
Littlechef98
In olive oil braised endive with pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil on a low setting and gently fry the garlic. Add the chilli pepper or pepper.
-
Cut the endive in quarter lengthwise. Remove the outer leaves if necessary. Place the endive on the cutting edge in the pan and sprinkle with a little salt. Leave the lid on the pan to a low setting.
-
After about 3 minutes, scoop and let it simmer for a few more minutes.
-
Transfer the endive to a bowl and pour the garlic oil over it. Sprinkle with the pine nuts.
-
Delicious with beef buffaloes and cooked potatoes.
Blogs that might be interesting
-
25 minSide dishsweet potato, traditional olive oil, dried oregano, coriander seed, cumin seed, salt, smoked paprika, ground cinnamon, sugar-free mayonnaise, chipotle sauce,sweet-potato cane with chipotle mayonnaise -
25 minSide dishEggs, haricots verts, vine tomatoes, capers, olive oil, pink salmon,haricots verts with tomato and salmon -
90 minSide dishgarlic, shallots, peanut oil, French mustard, worcestershiresauce, tomato frito, dark brown sugar, ground fennel, apple cider, smoked paprika,barbecue sauce with apple cider -
15 minSide dishcool fresh broccoli, Tasty vine tomato, Red onion, yellow bell pepper, traditional olive oil, balsamic vinegar, liquid honey, Pecorino Romano,tomato salad with broccoli
Nutrition
145Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
Loved it