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Littlechef98
In olive oil braised endive with pine nuts
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Ingredients
Directions
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Heat the oil on a low setting and gently fry the garlic. Add the chilli pepper or pepper.
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Cut the endive in quarter lengthwise. Remove the outer leaves if necessary. Place the endive on the cutting edge in the pan and sprinkle with a little salt. Leave the lid on the pan to a low setting.
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After about 3 minutes, scoop and let it simmer for a few more minutes.
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Transfer the endive to a bowl and pour the garlic oil over it. Sprinkle with the pine nuts.
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Delicious with beef buffaloes and cooked potatoes.
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Nutrition
145Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
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