Filter
Reset
Sort ByRelevance
Littlechef98
In olive oil braised endive with pine nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the oil on a low setting and gently fry the garlic. Add the chilli pepper or pepper.
-
Cut the endive in quarter lengthwise. Remove the outer leaves if necessary. Place the endive on the cutting edge in the pan and sprinkle with a little salt. Leave the lid on the pan to a low setting.
-
After about 3 minutes, scoop and let it simmer for a few more minutes.
-
Transfer the endive to a bowl and pour the garlic oil over it. Sprinkle with the pine nuts.
-
Delicious with beef buffaloes and cooked potatoes.
Blogs that might be interesting
-
25 minSide dishstrawberry, blackberry, Apple, pear, peach, apricot, dark chocolate, White chocolate, sprinkles, coconut grater, unsalted nuts,fruit on sticks -
25 minSide dishcorn cob, Cherry tomatoes, sweet onion, Red wine vinegar, traditional olive oil, cream cheese natural, grated Parmesan cheese, chili powder, paprika,grilled corn with tomatoes -
25 minAppetizertomato, fresh basil, vegetable stock cubes, tomato juice, Red onion, olive oil, Bastogne cake, creme fraiche, mango,sweet tomato soup with bastogne cake -
25 minSide dishlime, honey, cut red cabbage, black beans in tin, corn granules in tin, Guru original BBQ sauce, ready-to-eat avocado, gordita,Mexican tortillas from the bbq
Nutrition
145Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs1% DV3g
Fiber0% DV0g
Loved it