vegetarian

• 

  45 min

  Side dish

  pine nuts, fresh basil, traditional olive oil, red pointed pepper, fennel bulb, zucchini, cherry tomatoes on the branch,
  roasted vegetables with basil sauce
• 

  25 min

  Side dish

  Brussel sprout, vegetable stock, white balsamic vinegar, butter, parsley,
  candied sprouts with balsamic vinegar
• 

  5 min

  Side dish

  root, Piccalilly, orange, honey, mayonnaise,
  carrot-orange dip
• 

  30 min

  Side dish

  Red pepper, fresh ginger, garlic, sunflower oil, chicken breast, sugar, Mihoen, fresh coconut pieces, dressing mango / ginger, watercress, basil,
  watercress salad with coconut and chicken