vegetarian

• 

  20 min

  Lunch

  fennel bulb, Red pepper, arugula, flat leaf parsley, cannellini bean, cooked ham strips, lemon, Parmesan cheese, olive oil, garlic, basil,
  bean-fennel salad with ham and basil oil
• 

  20 min

  Side dish

  fresh green beans, onion, garlic, sunflower oil, ketjapmarinademanis, sambal, ground ginger, ground laos, chilled lemongrass lemongrass, coconut cream, tap water,
  sambal goreng beans
• 

  35 min

  Side dish

  wild and white rice, lime, sweet chilli sauce, sesame oil, grilled peppers in a pot, bunch onion, dried apricots, fresh coriander, Sesame seed,
  rice salad with roasted bell pepper
• 

  25 min

  Side dish

  new potatoes, salted butter, smoked trout fillet, cider vinegar, chives,
  potato salad with trout