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Wendi
Steamed buns with spicy shrimps
Asian steamed buns with spicy shrimps, tasty with a drink or as an appetizer
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Ingredients
Directions
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Let the shrimp thaw and drain.
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Slice the garlic. Clean the lime, grate the green skin and squeeze the fruit.
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Cut the stalk of the pepper. Roll the pepper between your hands so that the seeds fall out. Cut the pepper into rings.
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Put the shrimp, garlic, red pepper, rice oil, the lime zest and juice in a bowl and spoon. Leave to marinate for 15 minutes.
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Meanwhile, mix the mayonnaise with the sriracha sauce.
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For the buns mix the self-raising flour, salt, the baking powder and milk. Stir with a spoon into a coherent whole.
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Remove the dough from the bowl and knead floured hands for 5 minutes. Divide into 12 equal balls.
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Roll out a ball into an oval with a length of 12 cm and a width of 6 cm on a worktop covered with self-raising flour.
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Brush thinly with sesame oil and double fold. Make the rest in this way.
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Bring a layer of water of 4 cm to the boil and place the steam basket above it.
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Cut pieces of baking paper of 12 x 6 cm.
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Place 6 pieces on the bottom of the steam basket. Make sure that the entire bottom is not covered, so that the steam can pass through.
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Place 6 buns in the basket and steam covered with a lid or aluminum foil in 10 minutes. Repeat with the rest.
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Heat a wok without oil or butter and stir-fry the prawns with the marinade in 5 min. Until done. Scoop in a bowl.
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Put the shrimps, watercress, sriracha mayonnaise and buns on the table and have everyone put together their own bun.
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Nutrition
170Calories
Sodium20% DV480mg
Fat14% DV9g
Protein12% DV6g
Carbs6% DV17g
Fiber4% DV1g
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