Note-making

Name: note-making
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tray pistachios 95 g; 1 tin can chickpeas (270 g), drained; 1 egg; bag celery (a 40 g), only the leaves; 1 tl sunflower oil; 8 packages mature cheese

A tasty recipe. The vegetarian side dish contains the following ingredients: pistachio nuts (95 g), chickpeas ((270 g), drained), egg, celery ((a 40 g), only the leaves), sunflower oil and mature cheese.

Ingredients

1 tray pistachios 95 g
1 tin can chickpeas (270 g), drained
1 egg

Bag celery (a 40 g), only the leaves
1 tl sunflower oil
8 packages mature cheese

Kitchen Stuff

gourmet set, food processor

Directions

Put the pistachio nuts, chickpeas, egg and celery in a food processor.
Grind in 10 sec.
to a paste.
Remove from the bowl and make 8 small burgers with wet hands.
Heat the oil in a gourmet pan and bake 1 burger in 8 min.
Brown and cooked on both sides.
Put one slice of cheese on the burger just before serving..

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45 min

Side dish

butter, rusk, endive, salt and pepper, nutmeg, young cheese, ham,

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30 min

Lunch

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sandwich pulled salmon with pickled fennel
15 min

Appetizer

Red pepper, cherry / Christmas, olive oil, soft goat cheese, balsamic vinegar, basil,

salad of grilled peppers with goat's cheese
30 min

Side dish

olive oil, onion, garlic, dried oregano, tomato paste, vine tomato, sun-dried tomato, basil, coalfish fillet, buffalo mozzarella, Parmesan cheese,

fish à la parmigiana

Nutrition

345Calories

Sodium1% DV15mg

Fat42% DV27g

Protein34% DV17g

Carbs3% DV8g

Fiber12% DV3g

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