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Kristy Madsen
Note-making
A tasty recipe. The vegetarian side dish contains the following ingredients: pistachio nuts (95 g), chickpeas ((270 g), drained), egg, celery ((a 40 g), only the leaves), sunflower oil and mature cheese.
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Ingredients
Directions
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Put the pistachio nuts, chickpeas, egg and celery in a food processor.
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Grind in 10 sec.
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to a paste.
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Remove from the bowl and make 8 small burgers with wet hands.
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Heat the oil in a gourmet pan and bake 1 burger in 8 min.
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Brown and cooked on both sides.
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Put one slice of cheese on the burger just before serving..
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Nutrition
345Calories
Sodium1% DV15mg
Fat42% DV27g
Protein34% DV17g
Carbs3% DV8g
Fiber12% DV3g
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