Filter
Reset
Sort ByRelevance
Kristy Madsen
Note-making
A tasty recipe. The vegetarian side dish contains the following ingredients: pistachio nuts (95 g), chickpeas ((270 g), drained), egg, celery ((a 40 g), only the leaves), sunflower oil and mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the pistachio nuts, chickpeas, egg and celery in a food processor.
-
Grind in 10 sec.
-
to a paste.
-
Remove from the bowl and make 8 small burgers with wet hands.
-
Heat the oil in a gourmet pan and bake 1 burger in 8 min.
-
Brown and cooked on both sides.
-
Put one slice of cheese on the burger just before serving..
Blogs that might be interesting
-
30 minSide dishpotatoes, lemon, semi-skimmed milk, butter, flat leaf parsley,lemon puree with parsley -
10 minSide dishboiled beets, tastytome tomatoes, basil, capers, mini-balls of mozzarella, extra virgin olive oil,tastytom with mozzarella -
10 minSide dishpeanut butter, soy sauce, lemongrass, lime, honey, sambal, fresh ginger,satay Marinade -
45 minSide dishSesame seed, soy sauce, fennel bulb, winter carrot, radish, ready-to-eat avocado, arugula, extra virgin olive oil,pascale naessens' salad of vegetables with marinated sesame seeds
Nutrition
345Calories
Sodium1% DV15mg
Fat42% DV27g
Protein34% DV17g
Carbs3% DV8g
Fiber12% DV3g
Loved it