Note-making

Name: note-making
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 tray pistachios 95 g; 1 tin can chickpeas (270 g), drained; 1 egg; bag celery (a 40 g), only the leaves; 1 tl sunflower oil; 8 packages mature cheese

A tasty recipe. The vegetarian side dish contains the following ingredients: pistachio nuts (95 g), chickpeas ((270 g), drained), egg, celery ((a 40 g), only the leaves), sunflower oil and mature cheese.

Ingredients

1 tray pistachios 95 g
1 tin can chickpeas (270 g), drained
1 egg

Bag celery (a 40 g), only the leaves
1 tl sunflower oil
8 packages mature cheese

Kitchen Stuff

gourmet set, food processor

Directions

Put the pistachio nuts, chickpeas, egg and celery in a food processor.
Grind in 10 sec.
to a paste.
Remove from the bowl and make 8 small burgers with wet hands.
Heat the oil in a gourmet pan and bake 1 burger in 8 min.
Brown and cooked on both sides.
Put one slice of cheese on the burger just before serving..

Blogs that might be interesting

is eating bread healthy or unhealthy

brown bread is healthy

the healing power of black cumin oil

hollyhock health benefits uses of hollyhocks

is bread fattening

15 min

Side dish

low-fat smoked bacon strips, leeks, Chestnut mushroom, garlic, fresh thyme,

fried leek with mushrooms
10 min

Side dish

pineapple, banana, lime juice, lemon juice, Red pepper, spring / forest onion, fresh coriander,

pineapple-coriander dip
120 min

Side dish

Duvel beer, dry yeast, wheat flour, salt, semolina, Mozzarella, Parmigiano Reggiano, pizza sauce aromatizzata, fresh basil,

mini-pizza from the barbecue
20 min

Side dish

green beans, basil, balsamic vinegar, extra virgin olive oil,

green beans with basil

Nutrition

345Calories

Sodium1% DV15mg

Fat42% DV27g

Protein34% DV17g

Carbs3% DV8g

Fiber12% DV3g

Loved it