Filter
Reset
Sort ByRelevance
Kristy Madsen
Note-making
A tasty recipe. The vegetarian side dish contains the following ingredients: pistachio nuts (95 g), chickpeas ((270 g), drained), egg, celery ((a 40 g), only the leaves), sunflower oil and mature cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the pistachio nuts, chickpeas, egg and celery in a food processor.
-
Grind in 10 sec.
-
to a paste.
-
Remove from the bowl and make 8 small burgers with wet hands.
-
Heat the oil in a gourmet pan and bake 1 burger in 8 min.
-
Brown and cooked on both sides.
-
Put one slice of cheese on the burger just before serving..
Blogs that might be interesting
-
5 minSide dishlemon sorbet, fresh raspberry, fresh fresh mint, prosecco,prosecco with raspberries
-
60 minSide dishdried morels, butter, garlic, risotto rice, Meat bouillon, medium dry sherry, whipped cream, grano padano, parsley,risotto with morels
-
5 minSide dishGreek yogurt (0% fat), French mustard, curry powder,yogurt-mustard-curry chicken
-
15 minSide disholive oil, Cherry tomatoes, dried rosemary, balsamic vinegar, cannellini beans,cherry tomatoes with beans
Nutrition
345Calories
Sodium1% DV15mg
Fat42% DV27g
Protein34% DV17g
Carbs3% DV8g
Fiber12% DV3g
Loved it