Filter
Reset
Sort ByRelevance
SISSYMAE
Mushroom potato gratin
A tasty recipe. The vegetarian side dish contains the following ingredients: mushroom melange (200 g), olive oil, potatoes (solid, peeled), garlic (pressed), whipped cream (125 ml) and olive oil with white truffle extract (bottle 250 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Cut the mushrooms into pieces. Heat the oil in a frying pan and fry the mushrooms for 4 minutes on a high heat. Season with salt and pepper and spread over the oven dishes.
-
Cut the potatoes into wafer-thin slices and arrange them on the mushrooms. Divide the garlic in between and sprinkle with salt and pepper to taste. Pour the cream over it and cover with aluminum foil.
-
Bake in the middle of the oven in about 50 minutes until golden brown and done. Remove halfway the foil. Drip before serving the truffle oil over it.
Blogs that might be interesting
-
15 minAppetizerlime, light brown caster sugar, coconut milk, fresh fresh mint,coconut granita with lime and mint -
20 minSide dishmedium oranges, garlic, peeled pistachio nuts, cut red cabbage, carrot julienne, chili powder, extra virgin olive oil, fresh pomegranate seeds,carrot-red lettuce with orange -
10 minSide dishradish, extra virgin olive oil, White wine vinegar, bluefin cheese, curly lettuce melange,radish salad with bluefin cheese -
225 minSide dishdried yeast, Full Milk, wheat flour, saffron, medium sized egg, granulated sugar, salt, unsalted butter, liquid honey, candied peel,saffron honey bread
Nutrition
375Calories
Sodium21% DV515mg
Fat45% DV29g
Protein8% DV4g
Carbs8% DV25g
Fiber12% DV3g
Loved it