Filter
Reset
Sort ByRelevance
Charlene Luzum
Mashed carrots and caraway seeds
A tasty recipe. The vegetarian side dish contains the following ingredients: potatoes (slightly crumbly), carrots (peeled), olive oil, garlic (finely chopped) and caraway seed (pot of 35 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cut them into pieces. Boil them in water for 25 minutes in salted water.
-
In the meantime cut the carrot into slanted slices of 1 cm. Heat the oil in a frying pan and fry the carrot seeds, garlic and caraway seed for 8 minutes.
-
Drain the potatoes, but collect 1 cup of cooking liquid. Add the carrot and the cooking liquid and puree with the puree mash. Season with salt and pepper. Tasty with cheese schnitzels.
Blogs that might be interesting
-
60 minSide dishRed pepper, smoked almonds, mild olive oil, ground cumin, Red wine vinegar, garlic, sambal oelek,romesco (spicy Spanish sauce)
-
110 minSide dishbottle gourd, sunflower oil, sea salt, kitchen syrup, unsalted butter, traditional olive oil, shallot, small garlic clove, fresh thyme, Quinoa, vegetable stock of tablet, large solid potato, medium oranges, lemon, baby cream lettuce, fresh chives,hasselback pumpkin with orange, quinoa and potato cutters
-
30 minLunchfennel bulb, onion, sunflower oil, lemon, sambal, thyme, cumin powder (djinten), Barbecue sauce, Barbecue sauce, salmon fillet, hard white bun,sandwich pulled salmon with pickled fennel
-
20 minAppetizerfrozen puff pastry, onion, butter, sunflower oil, tomato, egg, whipped cream, fresh parsley, fresh oregano, dried oregano,quiche with tomatoes and onions
Nutrition
315Calories
Sodium0% DV1.180mg
Fat23% DV15g
Protein10% DV5g
Carbs13% DV40g
Fiber32% DV8g
Loved it