Filter
Reset
Sort ByRelevance
Momof3rs
Grilled potato salad with spicy dressing
Pommes rouge potatoes with a dressing of mustard, mayonnaise, tabasco chipotle, red onion and gherkin cubes. Garnished with cress.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the potatoes into slices lengthwise and boil in water with salt, if necessary, for 12 minutes. Drain and let cool completely in 30 min.
-
Meanwhile, light the barbecue. Put the mustard, mayonnaise, tabasco and 1½ tbsp water in a bowl and beat to a dressing. Chop the onion.
-
? Brush the potatoes thinly with the oil. Gril on the barbecue for about 4 minutes on both sides and sprinkle with salt and pepper.
-
Divide the potatoes over a flat dish, spoon the onion and gherkin over them and sprinkle generously with the dressing. Garnish with the cress.
Blogs that might be interesting
-
20 minSide dishgarlic, root, leeks, Red wine, poultry feast, fresh thyme, sprig of rosemary, dried laurel leaves, unsalted butter, wheat flour,Red wine sauce -
15 minSide dishgarlic, cucumber, Greek yoghurt, creme fraiche, traditional olive oil, White wine vinegar, granulated sugar, fresh dill,tzatziki -
10 minSide dishginger root, garlic, oil, Spinach, soy sauce, sugar,spinach with ginger and garlic -
25 minSide dishcabbage, olive oil, Red onion, balsamic vinegar, mustard, lemon juice, dill, Red pepper,roasted oxheart cabbage with caramelized onion
Nutrition
400Calories
Sodium8% DV200mg
Fat28% DV18g
Protein12% DV6g
Carbs17% DV50g
Fiber32% DV8g
Loved it