Grilled potato salad with spicy dressing

Name: grilled potato salad with spicy dressing
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1 kg rouges potatoes; 1 el French mustard; 3 el mayonnaise; 2 tl tabasco chipotle pepper sauce; 1,5 el water; 1 small red onion; 2 el traditional olive oil; 3 el gherkin cubes; tray cress

Pommes rouge potatoes with a dressing of mustard, mayonnaise, tabasco chipotle, red onion and gherkin cubes. Garnished with cress.

Ingredients

Kitchen Stuff

1 barbecue or grill pan

Directions

Cut the potatoes into slices lengthwise and boil in water with salt, if necessary, for 12 minutes. Drain and let cool completely in 30 min.
Meanwhile, light the barbecue. Put the mustard, mayonnaise, tabasco and 1½ tbsp water in a bowl and beat to a dressing. Chop the onion.
? Brush the potatoes thinly with the oil. Gril on the barbecue for about 4 minutes on both sides and sprinkle with salt and pepper.
Divide the potatoes over a flat dish, spoon the onion and gherkin over them and sprinkle generously with the dressing. Garnish with the cress.

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Nutrition

400Calories

Sodium8% DV200mg

Fat28% DV18g

Protein12% DV6g

Carbs17% DV50g

Fiber32% DV8g

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