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Momof3rs
Grilled potato salad with spicy dressing
Pommes rouge potatoes with a dressing of mustard, mayonnaise, tabasco chipotle, red onion and gherkin cubes. Garnished with cress.
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Ingredients
Directions
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Cut the potatoes into slices lengthwise and boil in water with salt, if necessary, for 12 minutes. Drain and let cool completely in 30 min.
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Meanwhile, light the barbecue. Put the mustard, mayonnaise, tabasco and 1½ tbsp water in a bowl and beat to a dressing. Chop the onion.
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? Brush the potatoes thinly with the oil. Gril on the barbecue for about 4 minutes on both sides and sprinkle with salt and pepper.
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Divide the potatoes over a flat dish, spoon the onion and gherkin over them and sprinkle generously with the dressing. Garnish with the cress.
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Nutrition
400Calories
Sodium8% DV200mg
Fat28% DV18g
Protein12% DV6g
Carbs17% DV50g
Fiber32% DV8g
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