Filter
Reset
Sort ByRelevance
LisaK
Carrot puree
A tasty recipe. The side dish contains the following ingredients: winter roots (scraped), potato (floury, peeled), sunflower oil, mascarpone, vegetable stock tablet and flat parsley (very finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the carrots and potato into pieces. Heat the oil in a pan, and pour the pieces of carrot and potato through it. Add 2 tbsp water. Put the lid on the pan and simmer the vegetables on a very soft core for about 12 minutes.
-
Add the mascarpone and crumble the bouillon tablet above it. Puree the vegetables with the hand blender and add pepper to taste. Sprinkle the parsley over it. Delicious instead of mashed potatoes with fish from the oven or stew.
Blogs that might be interesting
-
55 minSide dishpotato sticking, celeriac, winter carrot, onion, Worcestershire sauce, chopped half-to-half, buttered puff pastry, butter, egg,British patties -
50 minSide dishfresh pumpkin, celeriac, shallot, sprig of rosemary, traditional olive oil, fresh spinach, Parmigiano Reggiano, balsamic pearls,salad of roasted winter vegetables -
110 minSide dishred-skinned potatoes, tuna in sunflower oil, raw vegetables pepper mix, grated 30 cheese,tuna melt potatoskins -
105 minSide dishdried cranberries, boiling water, buttermilk, dried yeast, granulated sugar, wheat flour, medium sized egg, salt, unsalted pistachios, peanut oil,mini oliebollen with cranberry
Nutrition
100Calories
Sodium7% DV171mg
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber4% DV1g
Loved it