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CT Kelly
Noodle salad with spicy peanut dressing
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Ingredients
Directions
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Heat the coconut milk, peanut butter and curry paste. Stir well and cook gently for about 3 minutes. Pour the dressing into a bowl and allow to cool.
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Boil the noodles according to the instructions on the packaging, pour them off and scoop them warm through the dressing. Allow to cool.
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Spoon the carrot, lemon juice and chives lightly. Sprinkle the salad with the peanuts.
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Nutrition
490Calories
Sodium0% DV0g
Fat37% DV24g
Protein26% DV13g
Carbs18% DV53g
Fiber0% DV0g
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