Filter
Reset
Sort ByRelevance
CT Kelly
Noodle salad with spicy peanut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the coconut milk, peanut butter and curry paste. Stir well and cook gently for about 3 minutes. Pour the dressing into a bowl and allow to cool.
-
Boil the noodles according to the instructions on the packaging, pour them off and scoop them warm through the dressing. Allow to cool.
-
Spoon the carrot, lemon juice and chives lightly. Sprinkle the salad with the peanuts.
Blogs that might be interesting
-
10 minSnackcelery, cooked beet, spring / forest onion, capers, pickle, Red onion, sour cream,celeriac salsa with beetroot and spring onions -
35 minSide disholive oil, shallot, sweet potato, orange juice, mascarpone, Red pepper,puree of sweet potato with orange and shallot -
20 minSide dishfresh white asparagus, medium sized egg, fresh flat parsley, capers, mustard, extra virgin olive oil,steamed white asparagus with herb dressing -
20 minSide dishonion, oil, garlic, fresh Italian herbs, dried Italian herbs,seasoned onion
Nutrition
490Calories
Sodium0% DV0g
Fat37% DV24g
Protein26% DV13g
Carbs18% DV53g
Fiber0% DV0g
Loved it