Filter
Reset
Sort ByRelevance
CT Kelly
Noodle salad with spicy peanut dressing
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the coconut milk, peanut butter and curry paste. Stir well and cook gently for about 3 minutes. Pour the dressing into a bowl and allow to cool.
-
Boil the noodles according to the instructions on the packaging, pour them off and scoop them warm through the dressing. Allow to cool.
-
Spoon the carrot, lemon juice and chives lightly. Sprinkle the salad with the peanuts.
Blogs that might be interesting
-
35 minSide dishribeye steaks, olive oil, rosemary, roasted peppers, garlic, dried oregano, Tabasco,marinated ribeye -
15 minSide dishhazelnuts, little gem, butter, orange, freshly ground black pepper,stewed little gem with hazelnuts -
20 minSide dishEggs, cucumber, white-casino bread, olive oil, garlic, White wine vinegar, honey, fresh spinach,spinach salad with cucumber -
25 minSide dishcourgettes, cucumbers, lemon, extra virgin olive oil, basil,ribbon salad with basil
Nutrition
490Calories
Sodium0% DV0g
Fat37% DV24g
Protein26% DV13g
Carbs18% DV53g
Fiber0% DV0g
Loved it