Filter
Reset
Sort ByRelevance
Vasma2000
Puffed sweet potato with hüttenkäse and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wrap each potato in a piece of aluminum foil, put the packages on the side of the barbecue (not on a direct fire) and grill for about 25 minutes.
-
Open the packages carefully, cut the top and put the potatoes on the barbecue for about 5 minutes with the foil loosely around it. The potatoes are cooked when you can easily pierce them with a skewer.
-
Mix the cottage cheese with oil, chives, garlic, chilli, olives and spring onions. Season with a good pinch of salt.
-
Spoon the filling into the puffed sweet potatoes and serve immediately.
Blogs that might be interesting
-
30 minSide dishmustard, olive oil, Red wine vinegar, bacon, garlic, Red onion, lentils, lamb's lettuce, parsley, egg,french lentil salad with soft-boiled egg
-
25 minSide dishWhite beans, garlic, mayonnaise, oregano, leaf parsley, bowl of fresh tuna tapenade, Greek yoghurt, capers, root, root, root, stalks of celery,vegetable sticks with dips
-
20 minSide dishpancake mix, Brussel sprout, old cheese, baking powder, pecans,sprouts pancakes with pecans
-
15 minSide dishcucumber, pineapple, fresh coconut pieces, full yogurt, chili pepper, basil,pineapple salad with cucumber
Nutrition
225Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs8% DV23g
Fiber0% DV0g
Loved it