Filter
Reset
Sort ByRelevance
Vasma2000
Puffed sweet potato with hüttenkäse and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wrap each potato in a piece of aluminum foil, put the packages on the side of the barbecue (not on a direct fire) and grill for about 25 minutes.
-
Open the packages carefully, cut the top and put the potatoes on the barbecue for about 5 minutes with the foil loosely around it. The potatoes are cooked when you can easily pierce them with a skewer.
-
Mix the cottage cheese with oil, chives, garlic, chilli, olives and spring onions. Season with a good pinch of salt.
-
Spoon the filling into the puffed sweet potatoes and serve immediately.
Blogs that might be interesting
-
20 minSide dishlemon, sugar,homemade lemon lemonade -
20 minSide dishRed pepper, winter carrot, shallot, pumpkin, parsnip, olive oil, lemon juice,ratatouille with pumpkin from the oven -
15 minSide dishgreen beans, baking flour, rice oil, garlic, red curry paste, Japanese soy sauce, lime,stir-fried cauliflower with red curry -
15 minSide dishlime, Red onion, traditional olive oil, dried oregano, ground cumin, dried chili pepper, Little Gem lettuce, avocado, lima canned beans, white cheese cubes,mixed salad with avocado
Nutrition
225Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs8% DV23g
Fiber0% DV0g
Loved it