Puffed sweet potato with hüttenkäse and olives

Name: puffed sweet potato with hüttenkäse and olives
Total time: 15 min
Yield: 4
Ingredients: 4 medium sweet potato; 200 gram hüttenkäse; 3 tablespoon olive oil; 1 hand fresh chives; 1 clove garlic; 1 teaspoon dried chili pepper; 1 hand black olive; 1 spring / forest onion

Ingredients

4 medium sweet potato
200 gram hüttenkäse
3 tablespoon olive oil
1 hand fresh chives

1 clove garlic
1 teaspoon dried chili pepper
1 hand black olive
1 spring / forest onion

Directions

Wrap each potato in a piece of aluminum foil, put the packages on the side of the barbecue (not on a direct fire) and grill for about 25 minutes.
Open the packages carefully, cut the top and put the potatoes on the barbecue for about 5 minutes with the foil loosely around it. The potatoes are cooked when you can easily pierce them with a skewer.
Mix the cottage cheese with oil, chives, garlic, chilli, olives and spring onions. Season with a good pinch of salt.
Spoon the filling into the puffed sweet potatoes and serve immediately.