Filter
Reset
Sort ByRelevance
Vasma2000
Puffed sweet potato with hüttenkäse and olives
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wrap each potato in a piece of aluminum foil, put the packages on the side of the barbecue (not on a direct fire) and grill for about 25 minutes.
-
Open the packages carefully, cut the top and put the potatoes on the barbecue for about 5 minutes with the foil loosely around it. The potatoes are cooked when you can easily pierce them with a skewer.
-
Mix the cottage cheese with oil, chives, garlic, chilli, olives and spring onions. Season with a good pinch of salt.
-
Spoon the filling into the puffed sweet potatoes and serve immediately.
Blogs that might be interesting
-
10 minSide dishsticking potato, paprika, garlic, olive oil,potatoes of orange -
25 minSide dishtofu, cornstarch, sunflower oil, spring / forest onion, sunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,Chinese tofu with sweet and sour sauce -
20 minSide disholive oil, onions, celery, garlic, peeled tomatoes, tuna,tomato tuna sauce -
40 minSide dishshallot, unsalted butter, cognac, meat fond, fresh cream, green peppercorns,green-pepper cream sauce
Nutrition
225Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs8% DV23g
Fiber0% DV0g
Loved it