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Vasma2000
Puffed sweet potato with hüttenkäse and olives
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Ingredients
Directions
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Wrap each potato in a piece of aluminum foil, put the packages on the side of the barbecue (not on a direct fire) and grill for about 25 minutes.
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Open the packages carefully, cut the top and put the potatoes on the barbecue for about 5 minutes with the foil loosely around it. The potatoes are cooked when you can easily pierce them with a skewer.
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Mix the cottage cheese with oil, chives, garlic, chilli, olives and spring onions. Season with a good pinch of salt.
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Spoon the filling into the puffed sweet potatoes and serve immediately.
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Nutrition
225Calories
Sodium0% DV0g
Fat17% DV11g
Protein14% DV7g
Carbs8% DV23g
Fiber0% DV0g
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