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Opheliamiller
Salad caprese with nectarine
Vegetarian salad with tomatoes, mozzarella, basil and nactarines
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Ingredients
Directions
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Crush the peppercorns with the mortar and set aside.
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Leave 4 beautiful leaves of basil for garnishing. Put the rest with the salt in the mortar and crush the leaves until the salt is green.
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Halve and nip the nectarines. Cut the nectarines, tomatoes and mozzarella each into 8 slices of equal thickness.
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Stack the slices alternately on top of each other to 4 turrets. Sprinkle each slice with basil salt and drizzle with oil.
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Garnish with basil leaves, basil salt, oil and pepper.
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Nutrition
240Calories
Sodium0% DV2.355mg
Fat29% DV19g
Protein24% DV12g
Carbs2% DV5g
Fiber60% DV15g
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